Name: ~Mango Sago~ Recipe: Your Shortcut To Staying Cool This Summer
Total time: 80 min
Yield: 1
Cuisine: Asian
Ingredients: 1 packet Mango flavour jelly powder; 1 cup Hot water (to dissolve jelly powder); 2 Ripe mangoes (peeled and cubed); ½ cup Sago pearls (sabudana) (boiled until translucent); ½ cup Mango puree; ¼ cup Condensed milk; 1 cup Milk (boiled and cooled); 1 tbsp Sabja (basil) seeds; handful Ice cubes; for garnish Mint leaves

Question 1

Q1. Can I skip the jelly cubes in the Mango Sago recipe?

Accepted Answer

Yes, you can skip jelly cubes, but then the Mango Sago dessert will lack its great chewy texture.

Question 2

Q2: What kind of sago to use in the Mango Sago recipe?

Accepted Answer

Make use of tiny sabudana (white tapioca pearls). Boil and rinse well to prevent the mango sago from becoming sticky.

Question 3

Q3: Is this Mango Sago recipe vegan?

Accepted Answer

No, but you can make this Mango Sago recipe vegan by using coconut milk and powdered sugar instead of condensed milk.

Question 4

Q4. Is sago healthy or unhealthy?

Accepted Answer

Sago, also known as sabudana, is gluten-free, has a light texture, and provides rapid energy thanks to its high starch content.