Schezwan Paneer Paratha is a spicy fusion meal that adds international flavours to a beloved Indian flatbread. The inclusion of no-maida Aashirvaad Shudh Chakki Atta in the dough is what gives this paratha its unique flavour. Indulge in the mouth-watering combination of protein-rich paneer, colourful capsicum, and onion, all tossed in a spicy and flavourful Schezwan chutney. In the end, you get a paratha that is crunchy on the outside, tender within, and jam-packed with taste. Whether you're packing a lunch, having a family dinner, or simply want something new that’s still healthy and homemade, Schezwan Paneer Paratha is sure to satisfy your need for comfort food with a modern twist.
Start by making a dough with Aashirvaad Atta, salt, and oil. For a smooth, soft dough, add water little by little and mix well. Make sure to cover it and let it rest for 10 minutes.
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Step 2: Make Schezwan Paneer Filling
Take a mixing bowl and add the grated paneer, onions, capsicum, coriander, black pepper, salt, and Schezwan chutney. Stir until a flavourful stuffing is formed.
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Step 3: Shape and Fill Parathas
Shape the dough into little balls. Press a tablespoon of filling into the middle of each ball, wrap it up to form a tiny circle, and then gently flatten it into a thick paratha by sealing the corners.
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Step 4: Cook the Parathas
Heat a non-stick tawa and brush with oil or ghee. Cook the filled paratha for 1-2 minutes, turning it over halfway through. Flip and cook until crisp and golden.
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Step 5: Serve
Serve Schezwan Paneer Paratha hot with a side of fresh salad and a dollop of yoghurt for a cooling effect.
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Indian Fusion
Intermediate
Flatbread 
