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Apple Jalebi

Apple Jalebi

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Air-Fried Apple Jalebi
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Air-Fried
Apple Jalebi
: Healthy Diwali Sweet With A Twist

43 mins
Cooking Time
Intermediate
Difficulty
12
Ingredients
Veg
Diet
Air-fried apple jalebi combines the traditional Indian sweet with a fresh apple twist, offering a crisp texture and a saffron aroma without deep-frying. This healthier Diwali treat is easy to make, visually stunning, and perfect for adding a festive yet guilt-free indulgence to your celebrations.

Ingredients

UNITSIngredients
1/2 cupWarm Water
1/2 tspYeast
1 tspSugar
1 cupMaida (All-Purpose Flour)
2 tspCornflour
1 tbspGhee (Clarified Butter)
1/4 cupSaffron Water (saffron strands steeped in warm water)
a few dropsRed Food Colouring
2Apples
as requiredSugar Syrup
as requiredChopped Pistachios
as requiredSaffron Strands

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Follow
Directions

Description - Step 1

Step 1: Activate Yeast

Combine warm water, yeast, and sugar in a small bowl. Stir gently and let it sit for a few minutes until it becomes frothy. This indicates that the yeast is active, which will result in a light and airy batter.

 

Description - Step 2

Step 2: Prepare Batter

In a large bowl, whisk Maida and cornflour. Pour in the activated yeast mixture, add ghee and saffron water. Mix well until smooth and slightly thick. Add red food colouring if desired, blending until the batter has an even hue.

 

Description - Step 3

Step 3: Slice Apples

Wash and core the apples. Slice them into thick rings about 1 cm wide. Use a small round cutter or nozzle to remove the centre, creating a doughnut-like shape for easy batter coating.

 

Description - Step 4

Step 4: Coat Apple Rings

Dip each apple ring into the prepared batter, making sure it is fully coated. Shake off excess batter to avoid clumping and ensure even air frying.

Description - Step 5

Step 5: Air Fry

Preheat the air fryer to 180°C. Line the basket with parchment paper. Place the batter-coated apple rings in a single layer, leaving space for airflow. Air fry for 20 minutes, turning halfway if needed, until golden brown and crisp.

 

Description - Step 6

Step 6: Add Sugar Syrup

Remove the apple jalebi carefully and place it on a serving plate. Brush or drizzle sugar syrup over the warm jalebi for a shiny, sweet coating that complements the apple’s natural tartness.

Description - Step 7

Step 7: Garnish and Serve

Sprinkle chopped pistachios and a few saffron strands over the jalebi. Serve immediately for the best crunch and aroma, making it a show-stopping addition to your festive dessert table.

 

Step 1
Step 1: Activate Yeast
5 Minutes
Step 2
Step 2: Prepare Batter
5 Minutes
Step 3
Step 3: Slice Apples
5 Minutes
Step 4
Step 4: Coat Apple Rings
3 Minutes
Step 5
Step 5: Air Fry
20 Minutes
Step 6
Step 6: Add Sugar Syrup
3 Minutes
Step 7
Step 7: Garnish and Serve
2 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

Arrange the jalebi in a circular pattern on a festive plate for a beautiful presentation.

... Read More

Pairing Instructions

pairing-instructions-image

Pair with a warm cup of masala chai to balance sweetness and spice.

 

... Read More

Garnishing Instructions

garnishing-instructions-image

Garnish with saffron strands and pistachios for a colourful, inviting look

 

... Read More

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