A Navratri thali just wouldn’t feel right without a sweet treat to complement the savory flavours, and coffee rabri adds a wonderful modern flair to this festive custom. While rabri has always been a traditional favourite, this coffee rabri is a twist on the tradition. It's creamy, thick, and bursting with the bold aroma of coffee, making it an irresistible dessert; just what you need to get into the festive spirit.

Litti Chokha is a beloved rustic dish from the heart of Bihar. Crisp dough balls stuffed with spiced sattu (roasted gram flour) are fire-roasted and paired with smoky mashed vegetables called chokha. This wholesome meal packs a punch of authentic flavours. The secret lies in slow-roasting the littis and veggies on an open flame for irresistible smoky notes.

Paneer Kulcha: Fluffy Punjabi leavened flatbread with a spiced paneer filling, cooked on a griddle for crisp, charred perfection. The filling is usually made with crumbled paneer, onions, green chillies, and spices like amchur and garam masala. It’s often served hot with butter, chole, or raita for a satisfying North Indian meal.