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Akki Roti Recipe: A South Indian, Gluten-Free Flatbread Made From Rice Flour
Akki Roti
25 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Gluten free
Diet
Akki roti recipe lists down the steps and ingredients you need to make this popular, traditional, and downright delicious flatbread from South India, specifically Karnataka. A breakfast dish made from rice flour, vegetables, and basic kitchen spices, akki roti means rice (akki) bread (roti) in Kannada. Generally served with a chutney (like coconut or peanut) and butter, akki roti requires fine rice flour to hold its shape.
Now, for anyone who has ever wondered how to make akki roti, the process is listed below in detail. It is a quick recipe, often coming together in just half an hour. The recipe asks for dill leaves, but you can add other herbs like coriander or even mint. Additionally, while this akki roti recipe only lists onions in the mix, you can add other vegetables, like chopped carrots or cabbage, and make it a more fulfilling meal.
Now that you know how to make akki roti, get started on fixing a breakfast that is different from the norm, tastes amazing, and comes together quickly enough to suit busy, chaotic mornings. You can follow this akki roti recipe to make a different flatbread for lunch or dinner. In this case, serve it with vegetable curries, meat stews, or even semi-dry stir-fries. It’s all about spicing up your regular meals!
Ingredients
UNITSIngredients
2 cupsRice flour
1Onion, finely chopped
2 tbspCoriander, finely chopped
2 tbspCurry leaves, finely chopped
2Chillies, finely chopped
2 tbspDill leaves
1 inch pieceGinger (grated)
1 tspCumin
1 tspSalt
as requiredWater
for roastingOil
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Akki roti is primarily made from rice flour, mixed with herbs like dill leaves or coriander, basic kitchen spices like cumin, and commonly available vegetables like onions.
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