Rasam is a tart, tomato-based, soup-like dish often served as a side with plain rice and sambar. Originating from South India, rasam has a watery consistency–thinner than sambar, and tangier in taste. While typically made from a mix of lentils and tomato, this instant rasam recipe uses only the latter. The result? A delicious side ready in just 30 minutes.

This palak rice is a quick, wholesome lunch made with fresh spinach, aromatic spices, and soft basmati rice. It’s nutritious, light, and easy to prepare, making it perfect for busy days. A vibrant, flavourful meal that keeps you full while adding the goodness of greens to your diet.

South Indian lemon rice is a quick and flavour-packed way to use leftover rice. With crunchy peanuts, golden cashews, and a bright punch of lemon juice, it’s perfect for busy days or travel. Lightly spiced and aromatic, this rice dish comes together in minutes with simple ingredients and a short tempering process. It’s a regular feature in South Indian homes, especially during summer or fasting days.