Bihari khatai chokha is a beloved traditional dish from Bihar, known for its tangy and flavourful taste. It's a breeze to prepare and is loaded with the delicious tastes of garlic, green chillies, coriander, and amchur powder. This spicy chokha is perfect as a pickled side, wonderfully complementing roti or rice. It's the kind of comfort food that brings the rustic charm of Bihar right to your table.

Chia seed pudding has become popular in recent years as a dessert that satisfies hunger pangs and sweet cravings while also adding protein and fiber to the diet. The main ingredient remains chia seeds and almond milk (or any other milk of choice), topped with chopped or sliced fruits of your choice—in this case, we picked bananas and strawberries. You can even add chopped nuts, crushed cornflakes, or thickened fruit purees to make the dessert more appealing. However, always add the toppings (fruits, nuts, and flakes) after soaking. Chia seeds require 2-4 hours to absorb the liquid and form a pudding-like consistency.

Spiced roasted chickpeas are a tasty, crunchy treat that’s just perfect for your Diwali jar. They’re bursting with flavour and loaded with protein, giving a healthy boost to your celebrations. With their bold Indian spices and perfectly roasted golden colour, these chickpeas are the perfect treat for sharing or enjoying alongside your evening chai during the festivities.