Amla Jellies Recipe: Tangy Sweet Treat For Lakshmi Puja
Amla Jellies
24 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Vegan
Diet
Amla Jellies are a delightful combination of sweet and tangy flavours, crafted to make festive offerings wholesome and unique. During Lakshmi Puja, sweets symbolise abundance, but this version brings together health and tradition. Rich in Vitamin C and antioxidants, these jellies are chewy, jewel-toned bites that double up as prasad and post-meal treats, offering both nostalgia and nourishment.
Ingredients
UNITSIngredients
2 cupsAmla (chopped)
1½ cupsWater
1 cupSugar
2 teaspoonsLemon juice
½ teaspoonCardamom powder
2½ teaspoons China Grass powder (dissolved in warm water)