Uttapam

IndianIndianIntermediateIntermediateMain CourseMain Course
South Indian Uttapam Recipe
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Authentic South Indian
Uttapam
Recipe: Bring Restaurant Flavours Home

45 mins
Cooking Time
Intermediate
Difficulty
15
Ingredients
Veg + Dairy
Diet
Whip up fluffy uttapam with this easy recipe. Unlike dosa, which is thin and crisp, uttapam is fluffy and topped with a colourful mix of onions, tomatoes, capsicum, and carrots. Finished with a hint of cheese and spice, this dish is served hot with sambar and chutney. It is a great breakfast or dinner option that beautifully balances taste and nutrition.

Ingredients

UNITSIngredients
2 cupsSemolina (suji/rawa)
2 cupsYoghurt
½ tspSoda bicarbonate
to tasteSalt
as requiredOil (for greasing)
1Onion (small, chopped)
2 tbspTomato (chopped)
2 tbspGreen capsicum (chopped)
2 tbspOnion (chopped)
2 tbspCarrot (grated)
to sprinkleRed chilli powder
as requiredFresh coriander leaves (chopped)
as requiredProcessed cheese (grated)
to serveSambhar
to serveCoconut chutney

Follow
Directions

Description - Step 1

Step 1: Prepare the batter

Add semolina, yoghurt, soda bicarbonate, and salt into a bowl. Mix well, adding a little water until you get a smooth batter. Let it rest for 20–30 minutes to allow the semolina to soften and absorb the flavours.

 

Step 1
Step 1: Prepare the batter
30 Minutes
Step 2
Step 2: Heat and grease the tawa
3 Minutes
Step 3
Step 3: Spread the batter
3 Minutes
Step 4
Step 4: Add toppings
3 Minutes
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