Chila

Indian

Easy

Appetizer

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4 Recipes for
Chila
the Traditional Breakfast

Name: 4 Recipes for ~Chila~ the Traditional Breakfast
Total time: 8 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Gram flour(Base batter); 1 spoon Salt-; 1/2 spoon Turmeric powder; 1/2 spoon Red chili powder; 1 spoon Kasoori methi; 1/2 spoon Garam masala; 1 tsp Cumin seeds; 2 cups or 300ml Water; 150 gm Cottage cheese; 1/2 Carrot grated; 1/2 Onion chopped; 2 tbsp Bell pepper ( red , green, yellow); 1 tsp Salt; 1/2 tsp Red chili powder; 1/2 tsp Garam masala; Base batter (Besan Paneer sabzi chila); Paneer base mixture; Garlic chili paste; Water if needed; Base batter (Spinach chila with paneer stuffing); 1 spoon Garlic green chili paste; 2 tbsp Spinach puree; Paneer base mixture; Base batter (Beetroot chila with paneer stuffing); 1 tbsp Garlic green chili paste; 2 tbsp Beetroot puree; Paneer base mixture; Base batter (Besan chila with stuffing); 1 spoon Garlic green chili paste; Paneer base mix

8 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

The recipe for chila 4 Ways, an Indian pancake that is delicious and easy to make.

Ingredients

UNITSIngredients

1 cupGram flour(Base batter)

1 spoonSalt-

1/2 spoonTurmeric powder

1/2 spoonRed chili powder

1 spoonKasoori methi

1/2 spoonGaram masala

1 tspCumin seeds

2 cups or 300mlWater

150 gm Cottage cheese

1/2Carrot grated

1/2Onion chopped

2 tbspBell pepper ( red , green, yellow)

1 tspSalt

1/2 tspRed chili powder

1/2 tspGaram masala

Base batter (Besan Paneer sabzi chila)

Paneer base mixture

Garlic chili paste

Water if needed

Base batter (Spinach chila with paneer stuffing)

1 spoonGarlic green chili paste

2 tbspSpinach puree

Paneer base mixture

Base batter (Beetroot chila with paneer stuffing)

1 tbspGarlic green chili paste

2 tbspBeetroot puree

Paneer base mixture

Base batter (Besan chila with stuffing)

1 spoonGarlic green chili paste

Paneer base mix

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Directions

Description - Step 1

Prepare the Base Batter

Take a large mixing bowl and add the gram flour, spices, and water. Whisk till the batter is smooth and there are no lumps. The base batter is ready.

Description - Step 4

Cook the chilla with different stuffing

Cook the spinach chilla with paneer stuffing: mix the spinach puree and the chilli garlic paste with the base batter. Heat the girdle and spread the batter into rounds. Roast the chila from both sides. Spread the paneer mixture and fold.
Cook the Beetroot Chila with Paneer Stuffing:Take the base batter, and add the beetroot purée and garlic chili paste. Heat the girdle and spread the batter into rounds. Roast from both sides and add the paneer mixture. Then fold.
Cook the Besan Chila with Stuffing:
Preheat the pan and spread the base batter. Cook from both sides. Then, spread the paneer mixture and fold.

Step 1

Prepare the Base Batter

5 minutes

Step 2

Prepare the Paneer Base Mix

15 minutes

Step 3

Cook the Besan Paneer Sabzi Chila

5 minutes

Step 4

Cook the chilla with different stuffing

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