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Flavorsome and Scrumptious Baked Crab Cakes
Flavorsome and Scrumptious Cakes
Baked Crab
Continental
Intermediate
Appetizer
9
Ingredients
30
Minutes
About Recipe
Indulge in Baked Crab Cakes - a delightful appetizer made with juicy crab meat, baked to perfection.
How many people are eating?
Serves 2
Ingredients
Crab meat (crab sticks- freshly deveined crab)
250 gms
Onion (chopped)
1
Garlic cloves
8
Green chili
2
Eggs
2
Panco Bread crumbs
1 cup
Cheddar Cheese (grated)
50 gms
Salt as per taste
Bread slices for crostini
3
Follow along and cook with us
Directions
Prepare the Mixture
10 minutesBlend the crab meat and transfer the mixture to a bowl. Add the onions, chopped green chillies, and garlic to the crab mixture.
Add the Fillers
10 minutesAdd the panco bread crumbs, eggs, and the salt to the mixture. Mix well.
Bake the Crab Cakes
45 minutesPreheat the oven to 220 degrees for 10 minutes. In the meantime, grease a baking tray. Add the crab mixture to the baking tray and top it with the shredded cheese. Bake the mixture for 15-20 minutes on one side, then gently flip. Bake the other side for
another 10 minutes, till the crab cakes are golden brown in colour.
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