Blend the crab meat and transfer the mixture to a bowl. Add the onions, chopped green chillies, and garlic to the crab mixture.
Description - Step 2
Add the Fillers
Add the panco bread crumbs, eggs, and the salt to the mixture. Mix well.
Description - Step 3
Bake the Crab Cakes
Preheat the oven to 220 degrees for 10 minutes. In the meantime, grease a baking tray. Add the crab mixture to the baking tray and top it with the shredded cheese. Bake the mixture for 15-20 minutes on one side, then gently flip. Bake the other side for
another 10 minutes, till the crab cakes are golden brown in colour.
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Continental
Intermediate
Appetizer
