Arrange the hot, flaky baked samosas on a platter lined with a bright cloth napkin. Serve them with small bowls of coriander and tamarind chutney for dipping. For a fun twist, you can also plate them chaat-style with chutneys, yoghurt, chopped onions, and a sprinkle of sev on top. Or keep it simple with a café-style presentation—just a few samosas on a clean plate with a side of chutney and a lemon wedge.

Pair the baked samosas with a steaming cup of masala chai for the perfect evening snack. The spicy, milky tea complements the warm flavours of the samosa filling beautifully. You can also enjoy them with a glass of chilled sweet lassi or serve them alongside tangy chutneys for a more classic touch.

Sprinkle the baked samosas with a little chaat masala and chopped fresh coriander leaves just before serving. This adds more flavour and a bit of colour. For a more modern or fusion-style presentation, you can top them with a light sprinkle of toasted sesame seeds for extra crunch. Alternatively, you can also garnish them with thinly sliced green chillies or a few pomegranate seeds for a fresh touch.