Banana Halwa
Indian
Easy
Dessert
⌄
Banana Halwa For Fasting: Simple Navratri Dessert Recipe
Banana
38 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Veg
Diet
Banana Halwa is a traditional Navratri dessert prepared with ripe bananas, jaggery, ghee, and cardamom. This vrat-friendly sweet is soft, aromatic, and melts in your mouth. Naturally gluten-free and wholesome, it is perfect for festive indulgence and can be garnished with crunchy cashews for an irresistible taste.
Ingredients
UNITSIngredients
8Ripe yellow bananas
1 cupChopped jaggery
½ cupChopped palm jaggery
5 tbspMelted ghee
½ tspGreen cardamom powder
¼ cupRoughly chopped cashew nuts
5–6Cashew nuts (quartered and deep-fried)
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
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You can plate this delicious banana halwa on a wooden serving board or platter. This gives it a clean, elegant block shape.
Pairing Instructions
Pairing Instructions
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Pair with a handful of roasted makhana or dry fruits for extra crunch.
Garnishing Instructions
Garnishing Instructions
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Sprinkle fried cashews and a drizzle of ghee just before serving.
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