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Beetroot & Cheese Burst
Cutlets
: Crispy and Gooey Snacks You Must Try

Name: Beetroot & Cheese Burst ~Cutlets~: Crispy and Gooey Snacks You Must Try
Total time: 40 min
Yield: 1
Ingredients: 2 medium Beetroot (boiled & grated); 2 medium Potato (boiled & mashed); 1 Green chilli; 1 tsp Ginger; 2 tbsp Coriander leaves (chopped); ½ cup Bread crumbs; 2 tbsp Cornflour; 2 tbsp Cornflour slurry cornflour mixed with 4 tbsp water; to taste Salt; ½ tsp Red chilli powder; ½ tsp Garam masala; 8–10 small Cheese cubes (processed or mozzarella); a pinch Black pepper; ½ cup Bread crumbs; for deep frying Oil

40 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Colourful and decadent, Beetroot & Cheese Burst Cutlets bring together the earthy sweetness of beetroot and the starchiness of potato. As the molten cheese flows out with each mouthful, they are sure to be a hit at any celebration. Cutlets with a crispy outside and a creamy inside are perfect for appetisers, teatime snacks or even a festive platter.

Ingredients

UNITSIngredients

2 mediumBeetroot (boiled & grated)

2 mediumPotato (boiled & mashed)

1Green chilli

1 tspGinger

2 tbspCoriander leaves (chopped)

½ cupBread crumbs

2 tbspCornflour

2 tbspCornflour slurry cornflour mixed with 4 tbsp water

to tasteSalt

½ tspRed chilli powder

½ tspGaram masala

8–10 small Cheese cubes (processed or mozzarella)

a pinchBlack pepper

½ cupBread crumbs

for deep fryingOil

Follow
Directions

Description - Step 1

Step 1: Prepare the Mixture

Form a firm dough by combining grated beets, mashed potato, green chilli, ginger, coriander, bread crumbs, cornflour, salt, red chilli powder and garam masala. Round out tiny parts of the mixture, and press them into flattened patties.

Step 1

Step 1: Prepare the Mixture

10 Minutes

Step 2

Step 2: Stuff Cheese

5 Minutes

Step 3

Step 3: Coat Cutlets

3 Minutes

Step 4

Step 4: Fry the Cutlets

8 Minutes

Plate it up!

Plating Instructions

Spread the cutlets out on a rectangular wooden board; open one of the cutlets to expose the melted cheese.

Pairing Instructions

Serve the cheesy cutlets with virgin sangria or any refreshing, fizzy drink.

Garnishing Instructions

To finish, garnish with strips of beetroot and edible flower petals.

Cutlets

Beetroot & Cheese Burst
Cutlets
: Crispy and Gooey Snacks You Must Try

Ingredients

Follow
Directions

Description - Step 1

Step 1: Prepare the Mixture

Description - Step 2

Step 2: Stuff Cheese

Description - Step 3

Step 3: Coat Cutlets

Description - Step 4

Step 4: Fry the Cutlets

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Cutlets

Beetroot & Cheese Burst Cutlets: Crispy and Gooey Snacks You Must Try

Ingredients

FollowDirections

Description - Step 1

Step 1: Prepare the Mixture

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Beetroot & Cheese Burst
Cutlets
: Crispy and Gooey Snacks You Must Try

Follow
Directions

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like