The classic filled paratha gets a gourmet upgrade with Caramelised Onion & Black Garlic Paratha. Indulgent and refined, the filling’s flavour profile is sweet and savoury, thanks to slowly cooked onions and the rich, earthy umami of black garlic. Parathas made with Aashirvaad Shudh Chakki Atta are ideal for encasing this decadent filling due to their high moisture retention, resulting in fluffiness and tenderness. Served with yoghurt, raita, or even a mild soup, this recipe takes ordinary meals to the next level. Be inventive and try this Caramelised Onion & Black Garlic Paratha for weeknight meals or weekend brunches.