Illish Barishali

Kolkata

Pro

Main Course

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Illish Barishali
: Tangy Mustard Hilsa Delight

Name: ~Illish Barishali~ : Tangy Mustard Hilsa Delight
Total time: 20 min
Yield: 1
Cuisine: Kolkata
Ingredients: 8-10 Small Hilsa Chunks; 1 tbsp Black Mustard Seed; 1 tbsp Yellow Mustard Seed; 4 tbsp Coconut Paste; 100g Plain Curd; ½ Tsp Nigella Seeds; 4 Green Chilis; to taste Salt; 1 tsp Turmeric Powder; ½ Tsp Red Chili Powder; 3 tbsp Mustard Oil

20 mins

Cooking Time

Pro

Difficulty

Ingredients

Non Veg

Diet

Illish Barishali: Tangy mustard gravy, aromatic spices.

Ingredients

UNITSIngredients

8-10Small Hilsa Chunks

1 tbspBlack Mustard Seed

1 tbspYellow Mustard Seed

4 tbsp Coconut Paste

100g Plain Curd

½ Tsp Nigella Seeds

4Green Chilis

to tasteSalt

1 tspTurmeric Powder

½ Tsp Red Chili Powder

3 tbspMustard Oil

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Directions

Description - Step 1

Marinate the Fish

Let's start by marinating our fish chunks with some turmeric powder and salt.

Description - Step 4

Cook Illish Barishali and Serve

Now, heat up some mustard oil in a pan, and let's give it some flavor by tempering it with nigella seeds. Once the oil is hot and fragrant, pour in our mixture and add some water to get things going. Once it starts bubbling away, it's time to gently add in our marinated fish chunks.
Once our gravy reaches the desired consistency, let's add a bit of oil and let it cook for another 2 to 3 minutes to enhance the flavors and serve.

Step 1

Marinate the Fish

3 minutes

Step 2

Prepare the paste

3 minutes

Step 3

Combine the mixture

2 minutes

Step 4

Cook Illish Barishali and Serve

20 minutes