Methi malai mutter is a creamy North Indian curry with tender green peas and aromatic fenugreek leaves. Infused with garlic, ginger, and gentle spices, it delivers a subtle tang and rich flavour. Perfect for pairing with rotis, parathas, or steamed rice, it’s a simple yet satisfying vegetarian main course.

Suji halwa is a timeless Indian dessert that everyone, from kids to adults, absolutely loves. This delightful dessert is made with roasted semolina and ghee, sweetened with jaggery, and has a wonderfully soft, melt-in-your-mouth texture. It’s quick to whip up, nutritious, and can be enhanced with a variety of nuts. This dessert can be enjoyed as a breakfast, a snack, or as a special treat.

This Sambar Rice combines rice and toor dal with a mix of colourful vegetables and aromatic spices. Pressure-cooked to perfection, it becomes creamy and flavorful. Topped with ghee-roasted cashews, curry leaves, and fresh coriander, this comforting dish is perfect for a wholesome, nourishing lunch with a classic South Indian touch.