This Sambar Rice combines rice and toor dal with a mix of colourful vegetables and aromatic spices. Pressure-cooked to perfection, it becomes creamy and flavorful. Topped with ghee-roasted cashews, curry leaves, and fresh coriander, this comforting dish is perfect for a wholesome, nourishing lunch with a classic South Indian touch.
Start by heating a mix of oil and ghee in your pressure cooker. Let it simmer for a while so the spices can release their aroma properly. This will give your sambar a rich and inviting base.
Description - Step 2
Temper Spices
Add mustard seeds and cumin seeds to the hot oil. Wait for them to splutter; this little crackling sound means your spices are ready. It adds a wonderful depth and fragrance to the dish.
Description - Step 3
Sauté Aromatics
Now toss in the chopped onions, pounded garlic, and green chilli. Stir well and cook until the onions turn soft and translucent. This step lays the foundation for the flavour of your sambar.
Description - Step 4
Add Asafoetida & Tomatoes
Sprinkle in a pinch of hing (asafoetida) and then add the chopped tomatoes. Cook until the tomatoes are soft and juicy, allowing their natural sweetness to blend with the spices.
Description - Step 5
Mix Vegetables & Spices
Add all your vegetables, carrots, beans, peas, brinjal, and drumsticks. Sprinkle turmeric, salt, and sambar powder over them. Mix everything gently so the spices coat all the vegetables evenly.
Description - Step 6
Add Rice & Dal
Add the soaked rice and toor dal to the cooker. Pour in enough water to cover all the ingredients. Stir carefully so the rice doesn’t break, and everything is evenly distributed.
Description - Step 7
Pressure Cook
Close the lid and cook on medium flame for four whistles. Once done, allow the pressure to release naturally. This ensures the sambar rice turns creamy and the flavours meld perfectly.
Description - Step 8
Prepare Garnish
While the sambar rice is cooking, roast cashews in ghee along with curry leaves. This adds a nutty crunch and a fragrant finish when sprinkled over the cooked rice. Now the hearty sambar rice is ready to serve.