This shortcut dal makhani focuses on technique rather than long hours. Proper soaking, pressure cooking until buttery-soft, and carefully cooked tomato puree create depth without overnight simmering. Finished with cream and kasuri methi, this version delivers warmth, richness, and comfort; ideal for winter meals when you want indulgence without spending all day in the kitchen.

This winter-style mushroom starter uses curry leaves as the hero element, giving every bite a sharp, fragrant lift. The crushed spices create a solid base of warmth, while the rice flour–cornflour coating keeps the exterior crisp. The mushrooms stay juicy inside, making this an easy yet reliable warm appetiser for cold evenings.

This platter brings together four comforting Indian breakfast favourites that work brilliantly for late-night hunger during NYE parties. Each dish is quick to build, easy to batch-cook, and sturdy enough to hold its texture for even hours after plating. The mix of crisp, soft, warm, and chilled elements keeps guests nibbling long into the celebrations.