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Za'atar Grilled Chicken

Za'atar Grilled Chicken

Middle EasternMiddle EasternIntermediateIntermediateMain CourseMain Course
Za’atar Grilled Chicken with herbs
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Bring Bold Flavours To Iftar With Juicy
Za’atar Grilled Chicken

40 mins
Cooking Time
Intermediate
Difficulty
17
Ingredients
Non Veg
Diet
The smoky, charred flavours beloved by Indians and the Middle Eastern spice traditions come together in perfect harmony in this meal, Za'atar Grilled Chicken. This fusion dish calls for a marinade of yoghurt, garlic, za'atar, and lemon juice on the chicken. Za'atar is a popular and interesting spice with its unique blend of wild thyme, sesame, dried sumac, and oregano. The dish captures the essence of Ramadan nights, when food is more than simply sustenance; it is a reason to meet as a family, share, and savour, especially when served hot off the grill. No matter the occasion, an iftar, a family dinner, or a celebratory BBQ, this grilled chicken recipe is sure to spark both appetite and food discussion.

Ingredients

UNITSIngredients
750 gChicken thighs or breast (bone-in or boneless)
2½ tbspZa’atar spice blend
½ cupThick yoghurt
2 tbspOlive oil
4 clovesGarlic (minced)
1 tspLemon zest
2 tbspLemon juice
1 tsp Kashmiri red chilli powder
1 tspRoasted cumin powder
1 tspCoriander powder
to tasteSalt
½ tspBlack pepper
1 tbspOlive oil or melted butter (For Basting & Garnish)
2 tbspFresh coriander or parsley, chopped
for servingLemon wedges
for servingSliced red onions
a pinchChaat masala

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Directions

Description - Step 1

Step 1: Prepare Marinade

To make the dressing, put the yoghurt, olive oil, garlic, za'atar, lemon juice and zest, chilli powder, cumin, coriander, salt, and pepper in a mixing bowl. This marinade keeps the chicken juicy while grilling and adds a tangy, herbaceous bite.

Step 1
Step 1: Prepare Marinade
5 Minutes
Step 2
Step 2: Marinate Chicken
15 minutes (plus 2 hours marination)
Step 3
Step 3: Grill the Chicken
20 Minutes
Step 4
Step 4: Rest & Garnish
5 Minutes