The smoky, charred flavours beloved by Indians and the Middle Eastern spice traditions come together in perfect harmony in this meal, Za'atar Grilled Chicken. This fusion dish calls for a marinade of yoghurt, garlic, za'atar, and lemon juice on the chicken. Za'atar is a popular and interesting spice with its unique blend of wild thyme, sesame, dried sumac, and oregano. The dish captures the essence of Ramadan nights, when food is more than simply sustenance; it is a reason to meet as a family, share, and savour, especially when served hot off the grill. No matter the occasion, an iftar, a family dinner, or a celebratory BBQ, this grilled chicken recipe is sure to spark both appetite and food discussion.
Ingredients
UNITSIngredients
750 gChicken thighs or breast (bone-in or boneless)
2½ tbspZa’atar spice blend
½ cupThick yoghurt
2 tbspOlive oil
4 clovesGarlic (minced)
1 tspLemon zest
2 tbspLemon juice
1 tsp Kashmiri red chilli powder
1 tspRoasted cumin powder
1 tspCoriander powder
to tasteSalt
½ tspBlack pepper
1 tbspOlive oil or melted butter (For Basting & Garnish)
To make the dressing, put the yoghurt, olive oil, garlic, za'atar, lemon juice and zest, chilli powder, cumin, coriander, salt, and pepper in a mixing bowl. This marinade keeps the chicken juicy while grilling and adds a tangy, herbaceous bite.
Description - Step 2
Step 2: Marinate Chicken
After drying the chicken, make a few slits so the flavour may penetrate as much as possible. Coat the chicken with the marinade, massage it in, and then put it in the fridge. Allow it to rest for at least 2 hours.
Description - Step 3
Step 3: Grill the Chicken
Set the oven broiler, grill pan, or grill to medium-high heat. Apply oil to the grates. Baste the chicken with oil or butter every 8 to 10 minutes while grilling until it's cooked through and has a little burn on the edges.
Description - Step 4
Step 4: Rest & Garnish
Prior to serving, give the chicken a 5-minute rest. The redistribution of liquids helps keep the meat succulent. For an extra kick of acidity and freshness, top with chopped onions and lemon wedges and a dash of chaat masala.