Cabbage & Carrot Slaw Paratha
For Soft, Flavour-Packed Meals

Name: ~Cabbage & Carrot Slaw Paratha~ For Soft, Flavour-Packed Meals
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Aashirvaad Shudh Chakki Atta; 1 cup Finely shredded cabbage; ½ cup Finely grated carrot; 1 teaspoon Green chilli, finely chopped; 1 teaspoon Ginger, finely grated; ½ teaspoon Cumin seeds; ½ teaspoon Red chilli powder; ¼ teaspoon Turmeric powder; 1 teaspoon Salt; 2 tablespoons Fresh coriander, finely chopped; as required Water; 2 tablespoons Oil (plus more for roasting)

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Cabbage & Carrot Slaw Paratha brings finely shredded vegetables directly into the dough, creating a paratha that cooks evenly without stuffing. Using Aashirvaad Shudh Chakki Atta, made from selected whole wheat grains and ground with modern chakki technology, helps the dough absorb moisture gradually. This matters when working with cabbage, which naturally releases water during resting and cooking. The four-stage milling process of the atta supports better hydration, allowing the parathas to stay soft inside while developing light surface browning on the tawa.

Ingredients

UNITSIngredients

2 cupsAashirvaad Shudh Chakki Atta

1 cupFinely shredded cabbage

½ cupFinely grated carrot

1 teaspoonGreen chilli, finely chopped

1 teaspoonGinger, finely grated

½ teaspoonCumin seeds

½ teaspoonRed chilli powder

¼ teaspoonTurmeric powder

1 teaspoonSalt

2 tablespoonsFresh coriander, finely chopped

as requiredWater

2 tablespoonsOil (plus more for roasting)

Cabbage & Carrot Slaw Paratha

Cabbage & Carrot Slaw Paratha For Soft, Flavour-Packed Meals

Ingredients

Cabbage & Carrot Slaw Paratha
For Soft, Flavour-Packed Meals