Carrot Kanji
Recipe: Easy And Spicy Fermented Drink

Name: ~Carrot Kanji~ Recipe: Easy And Spicy Fermented Drink
Total time: 34 min
Yield: 1
Cuisine: Indian
Ingredients: 1 large Carrot; ¼ medium Beetroot (or a small slice); ¾ teaspoon Salt; ⅓ teaspoon Red chilli powder (coarse); 1 teaspoon Mustard powder (coarse); 4½ cups Water

34 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Carrot Kanji is a traditional fermented North Indian drink with a tangy, spicy flavour. Made from carrots, beetroot, mustard, and coarse chilli, it’s left under the sun to ferment for 3-4 days. Rich in probiotics, it aids digestion, refreshes the palate, and is perfect for summer or heavy meals.

Ingredients

UNITSIngredients

1 largeCarrot

¼ medium Beetroot (or a small slice)

¾ teaspoonSalt

⅓ teaspoonRed chilli powder (coarse)

1 teaspoonMustard powder (coarse)

4½ cups Water

Carrot Kanji

Carrot Kanji Recipe: Easy And Spicy Fermented Drink

Ingredients

Carrot Kanji
Recipe: Easy And Spicy Fermented Drink