Carrot Kheer Pudding Jars
: A Creamy Indian Dessert for Festivals

Name: ~Carrot Kheer Pudding Jars~: A Creamy Indian Dessert for Festivals
Total time: 52 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Carrots, grated; 4 cups Full-fat milk; ¾ cup Sugar (adjust to taste); ½ teaspoon Cardamom powder; 1 tablespoon Ghee; 10–12 Cashews, broken; 10–12 Almonds, slivered; 10 Raisins; a few Saffron strands (optional); ½ teaspoon Rose water (optional, for aroma)

52 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Carrot Kheer Pudding Jars turn a classic Indian dessert into an elegant, portioned delight. The grated carrots cook gently in full-fat milk until creamy, while cardamom and saffron infuse warm, festive notes. Crispy nuts and plump raisins provide texture contrast, making each spoonful a balance of sweetness, creaminess, and crunch.

Ingredients

UNITSIngredients

2 cupsCarrots, grated

4 cupsFull-fat milk

¾ cupSugar (adjust to taste)

½ teaspoonCardamom powder

1 tablespoonGhee

10–12Cashews, broken

10–12Almonds, slivered

10Raisins

a fewSaffron strands (optional)

½ teaspoonRose water (optional, for aroma)

Carrot Kheer Pudding Jars

Carrot Kheer Pudding Jars: A Creamy Indian Dessert for Festivals

Ingredients

Carrot Kheer Pudding Jars
: A Creamy Indian Dessert for Festivals