Celebrate Lakshmi Puja With Rich And Creamy Dry Fruit Kheer
Dry Fruit Kheer
45 mins
Cooking Time
Easy
Difficulty
16
Ingredients
Veg + Dairy
Diet
Lakshmi Puja is a celebration filled with light, devotion, and abundance. And honestly, what could be a better way to honour Goddess Lakshmi than with a sweet bowl of dry fruit kheer? This kheer is a delightful, creamy dessert that perfectly blends the richness of nuts and the fragrance of cardamom. This classic recipe is more than just a dish; it represents prosperity and sweetness, and it really lifts the festive mood with every spoonful.
Ingredients
UNITSIngredients
1 ½ litresWhole milk
¼ tspSaffron
½ cupSugar
½ tspCardamom powder
2 tbspGhee
5-6Cashew
5Almonds
2 tbspRaisins
10 (chopped)Pistachios
5 (chopped)Dates
2 tbspCharoli/ Chironji
2 tbspCashew (coarsely ground)
2 tbspAlmonds (coarsely ground)
For instant khoya (mawa):
2 tspGhee
¾ cupMilk
1 cupMilk powder