There’s something truly magical about langar wali daal. It’s not just a meal, but it’s an experience filled with devotion, simplicity, and warmth. If you’ve ever been to a Gurudwara and had the chance to savour this humble dal, you know it’s one of a kind. Cooked slowly to perfection, this hearty mix of urad dal (black lentils) and chana dal (Bengal gram) carries a rustic charm that instantly comforts your heart.

Gurpurab, or Guru Nanak Jayanti, celebration is not complete without singing Shabad (hymns), making Kada Prasad, and spending time with your loved ones. Sacred offerings in Gurdwaras, known as Kada Prasad, are made and offered during religious events, and this Guru Nanak Jayanti, let’s make it at home. With its four basic ingredients, whole wheat flour, ghee, sugar, and water, Kada Prasad has been passed down through many generations because of the comfort it provides.

Among the many things that India gets right about food is its street food. Quick, satiating, and delicious, street food in India is always worth navigating busy lanes. But if you’re not in the mood to step out, recreate the street food classic bread omelette in your own kitchen with this simple recipe. The dish comes together in minutes but can keep you feeling full for hours!