Navratri is the time for food that’s both pure and soulful, and lauki ka halwa fits right into that theme. This melt-in-your-mouth Indian dessert is crafted from grated bottle gourd, slowly cooked in milk and ghee, and sweetened with sugar. Finished off with a handful of nuts, it’s a simple yet decadent treat that ensures your festive fast is both wholesome and joyful.