This recipe turns soft parathas into crisp, scoopable nachos by controlling dough hydration, cooking stages, and final baking. Using Aashirvaad 100% MP Sharbati Atta ensures smooth dough, clean rolling, and a light crunch without hardness. Paired with fresh salsa and creamy guac, these nachos balance texture, freshness, and flavour in every bite.

Missi paratha is a traditional North Indian flatbread, particularly popular in Rajasthan and Punjab, known for its wholesome, spiced flavours. This version adds a twist by folding the dough into delicate layers, making it flakier than the regular missi paratha. Infused with onions, green chillies, fragrant spices, mint, and coriander, this paratha stands out for its flaky layers and golden, crisp texture.

These winter pea–packed vegetable cutlets bring familiar comfort with a festive touch. The mix of potatoes, carrots, beans, and peas forms a soft centre, while the breadcrumb crust gives a satisfying crackle. Perfect for a New Year’s Eve table, they hold up well on a buffet spread and pair easily with chutneys or dips.