Keema Flatbread
Indian
Intermediate
Main CourseKeema Flatbread Recipe For Father's Day 2026 Gatherings
Keema Flatbread
158 mins
Cooking Time
Intermediate
Difficulty
21
Ingredients
Non Veg
Diet
Keema Flatbread is a baked bread preparation that combines soft yeast dough with a savoury minced meat filling. Popular in many South Asian homes and bakeries, it offers the comfort of fresh bread along with the rich flavour of seasoned beef. The combination makes it suitable as a complete meal rather than a simple side dish.
A well-made stuffed flatbread delivers contrasting textures in every bite. The outer layer remains soft and lightly crisp on top, while the filling stays juicy and aromatic. This style of bread became popular because it allowed cooks to turn a modest amount of meat into a filling family meal that could be shared easily.
Many families prepare dishes like this for special gatherings, weekend lunches, and festive occasions. During Father's Day 2026, it can be served as a centrepiece dish that brings everyone around the table. Freshly baked and sliced into portions, it is satisfying, practical, and ideal for feeding a crowd.
Ingredients
UNITSIngredients
3¼ cups All-Purpose Flour (For Dough)
1¾ tspInstant Yeast
190mlLukewarm Water
90gYoghurt (Room Temperature)
3 tbspOil
¾ tspSalt
500gBeef Mince (Keema) (For Filling)
1 tspSalt
1 tspCumin Powder
1 tbspCoriander Powder
1 tspRed Chilli Powder
2 tspGarlic Paste
5–6Green Chillies (Finely Chopped)
1Onion (Finely Chopped)
1 tbspFresh Coriander (Chopped)
1 tbspTomato Paste
1 tspChilli Flakes
1Egg (Beaten) (For Topping)
1Milk
1 tbspSesame Seeds
1 tspKalonji (Black Seeds)