Pepperoni Garlic Bread is a perfect balance of crisp edges, melty cheese, and rich pepperoni flavour. The garlic-parsley butter seeps into the bread, while mozzarella and Parmesan melt to create gooey pockets. Each slice offers a crunchy bite with a soft, cheesy centre, ideal for snacks, parties, or a quick indulgent treat at home.
Set the oven to 200°C (400°F). Prepare a baking tray by lining it with parchment paper or a thin layer of grease to prevent sticking. Ensuring even heat distribution will help achieve a golden, crispy crust.
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Prepare Garlic Butter
Combine softened butter, minced garlic, chopped parsley, salt, and black pepper in a bowl. Mix until smooth. This aromatic butter is the key to a deep, garlicky flavour that penetrates bread.
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Slice Bread
Cut the baguette or loaf in half lengthwise. Optionally, score the bread lightly to allow the garlic butter to soak in evenly and prevent soggy spots.
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Spread Garlic Butter
Spread the prepared garlic butter evenly across the cut surfaces. Cover every inch for maximum flavour, ensuring the bread absorbs the butter and herbs for a rich, savoury base.
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Add Cheese and Pepperoni
Sprinkle mozzarella and Parmesan over the buttered bread. Arrange pepperoni slices on top, overlapping slightly. This layering ensures melted cheese blends with the spicy pepperoni for a balanced bite.
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Bake
Place the bread in the oven. Bake until the cheese melts, bubbles, and turns golden. Optional: Grill for 1–2 minutes to achieve a slightly crisp, caramelised top.
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Slice and Serve
Remove the bread from the oven and allow it to rest for 2 minutes. Slice into individual servings to preserve the cheesy integrity, then serve warm.