Chicken Do Pyaza

Mughlai

Intermediate

Main Course

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Chicken Do Pyaza
: When Spicy, Onion-Rich Flavours Take Centre Stage

Name: ~Chicken Do Pyaza~: When Spicy, Onion-Rich Flavours Take Centre Stage
Total time: 55 min
Yield: 1
Cuisine: Mughlai
Ingredients: 500 grams (cut Boneless chicken; 1/2 cup Curd (yogurt); 1 tsp Ginger-garlic paste; 1/2 tsp Turmeric powder; 1 tsp Red chili powder; 1/2 tsp Salt; 2 Large onions (finely chopped); 1 Large onion(cut into 1-inch petals); 2 tsp Ghee; 1 tsp Cumin seeds; 2 Bay leaves; 2 Cardamom pods; 1-inch Cinnamon stick; 2 Cloves; 2 Onions (medium sized, finely chopped); 2 Tomatoes; 1 tbsp Ginger-garlic paste; ¼ tsp Red chili powder; ½ tsp Cumin powder; 1 tsp Coriander powder; ½ tsp Turmeric powder; 1 tsp Garam masala; 1/2 cup Water; Chopped coriander leaves; to taste Salt

55 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Chicken Do Pyaza is a widely consumed Indian dish, prepared by simmering succulent chicken pieces in an aromatic gravy. This dish is distinguished by its generous use of onions. Try this Mughal chicken recipe at home; it's both show-stopping and comforting, making it perfect for a home party or a weeknight dinner.

Ingredients

UNITSIngredients

500 grams (cut Boneless chicken

1/2 cupCurd (yogurt)

1 tsp Ginger-garlic paste

1/2 tsp Turmeric powder

1 tsp Red chili powder

1/2 tspSalt

2Large onions (finely chopped)

1Large onion(cut into 1-inch petals)

2 tspGhee

1 tspCumin seeds

2Bay leaves

2Cardamom pods

1-inchCinnamon stick

2Cloves

2Onions (medium sized, finely chopped)

2Tomatoes

1 tbspGinger-garlic paste

¼ tspRed chili powder

½ tspCumin powder

1 tspCoriander powder

½ tspTurmeric powder

1 tspGaram masala

1/2 cupWater

Chopped coriander leaves

to tasteSalt

Follow
Directions

Description - Step 1

Marinate Chicken

Mix chicken pieces with curd, ginger-garlic paste, turmeric powder, red chili powder, and salt in a bowl. Allow the chicken to marinate for at least fifteen to twenty minutes, covering the bowl with a lid.

Step 1

Marinate Chicken

10 minutes

Step 2

Prepare Curry Base

10 minutes

Step 3

Cook Masala

5 minutes

Step 4

Cook the Chicken

15 minutes

Plate it up!

Plating Instructions

In a large serving dish, spoon in the Chicken Do Pyaza with the chicken pieces on top, and garnish with onions and coriander leaves.

Pairing Instructions

Serve it with hot buttered roti, extra fried onions, and a bowl of cooling raita.

Garnishing Instructions

Slice some lemon and place it on the chicken curry for garnishing.

Chicken Do Pyaza

Chicken Do Pyaza
: When Spicy, Onion-Rich Flavours Take Centre Stage

Ingredients

Follow
Directions

Description - Step 1

Marinate Chicken

Description - Step 2

Prepare Curry Base

Description - Step 3

Cook Masala

Description - Step 4

Cook the Chicken

Description - Step 5

Layer in More Onions

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Chicken Do Pyaza

Chicken Do Pyaza: When Spicy, Onion-Rich Flavours Take Centre Stage

Ingredients

FollowDirections

Description - Step 1

Marinate Chicken

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also like

Top Stories

Chicken Do Pyaza
: When Spicy, Onion-Rich Flavours Take Centre Stage

Follow
Directions

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