Name: ~Chilli Chocolate Brownies~ Recipe: It’s Time To Ignite Your Dessert Game
Total time: 60 min
Yield: 1
Cuisine: Indian Fusion
Ingredients: 200g Dark chocolate (60–70% cocoa), broken into pieces; 175g Unsalted butter; 1½ tsp Hot chilli powder, to taste; 1 tsp Vanilla extract; a generous pinc Sea salt; 275g Caster sugar; 3 Eggs, at room temperature; 125g Plain flour (maida); 75g Chopped walnuts, (optional)

Question 1

Q1. How spicy are these brownies?

Accepted Answer

They are mildly spicy, just right for a pre-meal palate warmup. Modify the chilli according to your preference.

Question 2

Q2. What’s the best way to serve chilli chocolate brownies?

Accepted Answer

For a gourmet dessert inspired by Indian flavours, serve them warm with ice cream or whipped cream and a dash of sea salt.

Question 3

Q3: Can I store these brownies?

Accepted Answer

Absolutely! These brownies stay fresh for three to four days in an airtight container.