Q1. How spicy are these brownies?

They are mildly spicy, just right for a pre-meal palate warmup. Modify the chilli according to your preference.

Q2. What’s the best way to serve chilli chocolate brownies?

For a gourmet dessert inspired by Indian flavours, serve them warm with ice cream or whipped cream and a dash of sea salt.

Q3: Can I store these brownies?

Absolutely! These brownies stay fresh for three to four days in an airtight container.

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Recipes

Chilli Chocolate Brownies

Indian Fusion

Easy

Dessert

Chilli Chocolate Brownies
Recipe: It’s Time To Ignite Your Dessert Game

Name: ~Chilli Chocolate Brownies~ Recipe: It’s Time To Ignite Your Dessert Game
Total time: 60 min
Yield: 1
Cuisine: Indian Fusion
Ingredients: 200g Dark chocolate (60–70% cocoa), broken into pieces; 175g Unsalted butter; 1½ tsp Hot chilli powder, to taste; 1 tsp Vanilla extract; a generous pinc Sea salt; 275g Caster sugar; 3 Eggs, at room temperature; 125g Plain flour (maida); 75g Chopped walnuts, (optional)

60 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

The exotic fusion of Indian spice and traditional Western decadence awaits you in Chilli Chocolate Brownies. Drawing inspiration from gooey brownies and chilli in Indian cuisine, this recipe emphasises harmony: rich chocolate, fragrant vanilla, and a hint of heat that tingles without overpowering. The end product is a thick, fudgy brownie with an unexpected tinge of spice. Whether you're serving them as a dessert after biryani, bringing them to a festival gathering, or pairing them with chai for a monsoon treat, these chilli chocolate brownies will be a hit with everyone.

Ingredients

UNITSIngredients

200gDark chocolate (60–70% cocoa), broken into pieces

175gUnsalted butter

1½ tspHot chilli powder, to taste

1 tspVanilla extract

a generous pincSea salt

275gCaster sugar

3Eggs, at room temperature

125gPlain flour (maida)

75gChopped walnuts, (optional)