Egg Garlic Fried rice

Indo-Chinese

Easy

Main Course

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Egg Garlic
Fried Rice
: Indo-Chinese Fusion Favourite

Name: Egg Garlic ~Fried Rice~: Indo-Chinese Fusion Favourite
Total time: 25 min
Yield: 1
Cuisine: Indo-Chinese
Ingredients: 2 cups Cooked rice (preferably day-old basmati or long-grain); 4 Eggs; 4-5 Garlic cloves; 2 tbsp Spring onion whites; 1 medium Onion; 1 medium Carrot; 1 small Capsicum; 1/2 cup Cabbage; 1 1/2 tbsp Light soy sauce; 1/2 tsp Black pepper powder; To taste Salt; 2 tbsp Oil; For garnish Spring onion greens

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

Garlic Egg Fried Rice is a quick and flavourful Indo-Chinese dish, commonly found in global recipes with variations across different cuisines. Fragrant garlic and soft scrambled eggs are mixed with rice, colourful veggies, and soy sauce for a tasty meal. It's a great way to use leftover rice, turning it into something delicious in minutes. The garlic adds rich flavour, while the eggs make it filling. If you prefer a simpler version, just skip the eggs, add your favourite seasonal vegetables and you’ll have a delicious Garlic Fried Rice to enjoy. Exploring new flavours? Check out our diverse collection of regional recipes for more delicious ways to try something different.

Ingredients

UNITSIngredients

2 cupsCooked rice (preferably day-old basmati or long-grain)

4Eggs

4-5Garlic cloves

2 tbspSpring onion whites

1 mediumOnion

1 mediumCarrot

1 smallCapsicum

1/2 cupCabbage

1 1/2 tbspLight soy sauce

1/2 tspBlack pepper powder

To tasteSalt

2 tbspOil

For garnishSpring onion greens

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Follow
Directions

Description - Step 1

Scramble the eggs

Crack the eggs into a bowl. Add a pinch of salt and pepper and whisk until well combined. Heat 1/2 tbsp oil in a wok over medium heat. Pour in the beaten eggs and cook, stirring constantly, until set but still soft. Transfer to a plate and set aside.

Step 1

Scramble the eggs

4 minutes

Step 2

Sauté the aromatics

3 minutes

Step 3

Stir-fry the vegetables

4 minutes

Step 4

Add rice and seasonings

5 minutes

Plate it up!

Plating

Spoon the Egg Garlic Fried Rice into a large, shallow serving bowl or individual plates. Use a circular mould or small bowl to shape the rice into a neat mound for an attractive presentation.

Pairing

Pair Egg Garlic Fried Rice with spicy Chilli Paneer or tangy-sweet Manchurian Balls for a classic Indo-Chinese combo. For a refreshing touch, a light Lemon Coriander Soup works well. If you’re hosting guests for both breakfast and lunch, expand the platter with Eggs Benedict for a rich, savoury start and Bread Egg Pudding for a comforting, sweet finish.

Garnishing

Sprinkle chopped spring onion greens and toasted sesame seeds over the fried rice just before serving for added crunch and freshness. For extra flavour, garnish with a squeeze of lime for a subtle tang or a drizzle of chilli oil for a hint of heat.