200gChicken (boneless, finely chopped or shredded)
1 cupSweet corn kernels (boiled and lightly crushed)
2 clovesGarlic (finely chopped)
1 tspGinger (finely chopped)
2 tbspSpring onion whites (chopped)
4 cupsWater or light chicken stock
1½ tbspCornflour
½ tspBlack Pepper Powder
1 tspSoy sauce
to tasteSalt
1 tspOil