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Chicken Sweet Corn Soup

Chicken Sweet Corn Soup

Indo-ChineseIndo-ChineseEasyEasySoupSoup
Chicken sweet corn soup with shredded chicken, sweet corn and spring onions in a bowl
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Chicken Sweet Corn Soup
For Easy Weeknight Dinners

40 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Non Veg
Diet
Chicken Sweet Corn Soup is a comforting, homestyle classic that brings together tender pieces of chicken, the natural sweetness of corn, and a lightly thickened, pepper-forward broth. Popular across Indian homes and restaurants alike, this soup strikes the perfect balance between nourishment and warmth without feeling heavy or overly rich. The chicken adds protein and depth, while crushed sweet corn lends a gentle sweetness and soft texture that makes every spoonful soothing. Simple aromatics like garlic and ginger enhance the flavour without overpowering it, keeping the soup clean and familiar. Chicken soup is ideal for easy weeknight dinners, cooler evenings, or when you need something light yet satisfying. This recipe comes together quickly using pantry staples and minimal effort. Serve it hot as a starter or enjoy it as a light meal paired with toasted bread or crackers.

Ingredients

UNITSIngredients
200gChicken (boneless, finely chopped or shredded)
1 cupSweet corn kernels (boiled and lightly crushed)
2 clovesGarlic (finely chopped)
1 tspGinger (finely chopped)
2 tbspSpring onion whites (chopped)
4 cupsWater or light chicken stock
1½ tbspCornflour
½ tspBlack Pepper Powder
1 tspSoy sauce
to tasteSalt
1 tspOil

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Directions

Description - Step 1

Prepare The Ingredients

Finely chop garlic, ginger, and spring onion whites. Boil sweet corn and lightly crush it to release its natural sweetness. If using raw chicken, chop it finely or shred pre-cooked chicken. Dissolve cornflour in a little water to make a smooth slurry and keep aside.

Step 1
Prepare The Ingredients
10 Minutes
Step 2
Sauté Aromatics
4 Minutes
Step 3
Cook The Chicken
6 Minutes
Step 4
Add Corn And Liquid
7 Minutes