Chocolate Avocado Milkshake brings together the richness of cocoa and the smooth texture of ripe avocado into a drink that feels indulgent without being overly heavy. The blend creates a naturally thick consistency, making it a satisfying option for warm afternoons or quick dessert-style cravings.
This preparation has gained popularity as more people explore fruit-based creamy drinks. Avocado adds body without overpowering the chocolate, while almond milk keeps the texture light and easy to sip. The combination balances flavour and texture in a way that feels familiar yet slightly different.
The finishing touches, like chocolate hazelnut spread and pistachios, add contrast in both taste and texture. Served chilled, this drink works well as a quick fix when you want something cooling, smooth, and layered with flavour.
Ingredients
UNITSIngredients
1 cupChocolate ice cream
1Avocado
as requiredIce cubes
1 tbspCocoa powder
1½ cupsAlmond milk
as requiredChocolate hazelnut spread
as requiredSlivered pistachios
for garnishingDark chocolate chips
Follow
Directions
Description - Step 1
Step 1: Prep avocado
Cut the avocado in half and remove the seed carefully. Scoop out the flesh using a spoon. Slice a small portion for garnish and chop the remaining flesh into smaller pieces so it blends smoothly without lumps.
Description - Step 2
Step 2: Blend the mixture
Add ice cubes, chocolate ice cream, chopped avocado, cocoa powder, and almond milk into a blender. Blend until the mixture turns smooth and thick, ensuring there are no visible chunks left and the texture looks creamy.
Description - Step 3
Step 3: Prepare rim
Spread the chocolate hazelnut spread evenly on a flat plate. Take a serving jar, invert it, and gently press the rim onto the spread. Roll the coated rim over slivered pistachios so they stick evenly around the edge.
Description - Step 4
Step 4: Pour shake
Pour the blended milkshake slowly into the prepared jar. Fill it just below the rim to avoid disturbing the coated edge and maintain a neat presentation.
Description - Step 5
Step 5: Garnish the top
Add a few avocado slices on top, along with dark chocolate chips. This adds both texture and a visual contrast that makes the drink look more appealing before serving.
Step 1
Step 1: Prep avocado
3 Minutes
Step 2
Step 2: Blend the mixture
4 Minutes
Step 3
Step 3: Prepare rim
2 Minutes
Step 4
Step 4: Pour shake
1 Minute
Step 5
Step 5: Garnish the top
1 Minute
FAQs
Use fewer ice cubes and slightly more avocado or ice cream. This helps create a thicker consistency without diluting the flavour.
It is best consumed fresh, as avocado can change colour and texture over time. Refrigeration may affect the smooth consistency.
Avocado adds a creamy texture and mild flavour, helping the drink feel rich without relying only on ice cream for thickness.
Yes, the spread is mainly for presentation and slight sweetness. The milkshake itself already has enough flavour from cocoa and ice cream.
The sweetness depends on the ice cream used. You can balance it by adjusting cocoa powder slightly to control the overall flavour.
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