Smoked vanilla bean crème brûlée takes a classic favourite and gives it a warm, aromatic twist that’s just perfect for Christmas celebrations. This rich custard, infused with vanilla beans and a hint of smoky flavour, perfectly complements the cosy and festive vibe. Finished off with a shiny caramel crust, it’s a dessert that feels both elegant and soothing.

Chocolate lava cake, or molten chocolate cake, is a show-stopping dessert featuring a rich chocolate cake exterior with a flowing chocolate centre. The cake is baked just long enough to form a delicate crust while keeping the centre gloriously molten and gooey.

Beetroot brownies bring together classic chocolate baking and natural produce-led cooking, a pairing that has gained popularity as home bakers look for desserts with depth rather than excess sweetness. Beetroot has long been used in European baking to retain moisture, especially during colder months when root vegetables are abundant. For Valentine’s Day, its deep red colour and naturally sweet profile make it especially fitting. This brownie focuses on texture and balance: fudgy at the centre, structured at the edges, while letting dark chocolate remain the dominant flavour.