Methi Thepla is a famous dish of Gujarat that is not only nutritious but also delicious, filling, and perfect for breakfast. It's a simple Indian flatbread made using fresh fenugreek leaves (methi), wheat flour, gram flour, and basic spices. You can whip up this soft thepla in a short time and it is ideal for those busy mornings. Soft on the inside and adequately spicy, it is a favourite in many Indian households.

This lentil soup is a wholesome dish that balances flavour, nutrition, and convenience. Fresh tomatoes, onions, celery, and red lentils simmer in vegetable stock with aromatic spices to create a warm, hearty bowl. Blended to a creamy consistency, it’s rich in protein and fibre, making it a smart choice for weekly meal prep and quick dinners.

Steeped in Awadhi tradition, dal masoor musallam is a lentil delicacy that once graced the kitchens of Nawabs. Today, this dish remains just as rich and royal, though not as popular (and that’s a real crime!). Whole masoor dal is simmered in a fragrant mix of ghee, whole spices, and creamy yoghurt to offer comfort with a touch of regal indulgence. What sets this one apart from other lentil curries is that the dal grains don’t break; rather, there’s an earthy crunch in every bite.