Crispy and Syrupy, The
Jalebi Churros
You’ll Crave All Season

Name: Crispy and Syrupy, The ~Jalebi Churros~ You’ll Crave All Season
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: For Jalebi Churros Batter; 1 cup All-purpose flour; 1 cup Water; 2 tbsp Butter; 1 tbsp Sugar; a pinch Salt; ¼ tsp Cardamom powder; a few Saffron strands; Piping bag with star nozzle; For Sugar Syrup (Churros–Jalebi Glaze); 1 cup Sugar; ½ cup Water; a few Saffron strands; ½ tsp Cardamom powder; 1 tsp Lemon juice; For Instant Rabri; 1½ cups Full-Cream Milk; ½ cup Condensed milk; ½ tsp Cardamom powder; 2 tbsp Chopped Nuts (cashews/almonds/pistachios); a few Saffron Strands soaked in warm milk

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Jalebi Churros are an indulgent crossover dessert that combines Spain’s iconic churros with India’s beloved jalebi. The batter is piped into ridged strips, fried to crisp perfection, and dipped in a fragrant saffron-cardamom syrup. Paired with a five-minute instant rabri, this treat sits at the intersection of nostalgia and novelty—perfect for festive tables or celebrations that call for old-world charm with a playful twist.

Ingredients

UNITSIngredients

For Jalebi Churros Batter

1 cupAll-purpose flour

1 cupWater

2 tbspButter

1 tbspSugar

a pinchSalt

¼ tspCardamom powder

a few Saffron strands

Piping bag with star nozzle

For Sugar Syrup (Churros–Jalebi Glaze)

1 cupSugar

½ cupWater

a fewSaffron strands

½ tspCardamom powder

1 tspLemon juice

For Instant Rabri

1½ cupsFull-Cream Milk

½ cupCondensed milk

½ tspCardamom powder

2 tbspChopped Nuts (cashews/almonds/pistachios)

a fewSaffron Strands soaked in warm milk

Jalebi Churros

Crispy and Syrupy, The Jalebi Churros You’ll Crave All Season

Ingredients

Crispy and Syrupy, The
Jalebi Churros
You’ll Crave All Season