Chocolate Pistachio Modak is a modern reinterpretation of a festive classic. Made using finely ground pistachios and condensed milk, this modak requires no cooking and comes together quickly, making it ideal for busy festive preparations. Each moulded modak carries a soft, nutty richness, elevated by a glossy drizzle of melted chocolate for a contemporary twist. It’s perfect for Ganesh Chaturthi offerings, festive gifting, or adding elegance to a mithai platter.

When the classic Tedhe Medhe meets Indian street flavours, the result is two irresistible snack chaats — Masala Tadka and Corn Garlic Butter. Bursting with spices, chutneys, and texture, these recipes turn a simple namkeen into a celebration snack. Quick to make and full of flavour, they’re ideal for festive evenings or spontaneous cravings.

Make use of those leftover rotis by turning them into crispy taco shells with these Crispy Soya Tacos. A combination of protein-rich soya chunks, Indian masalas and cornflour creates the filling. Perfect for gatherings, lunchboxes, or guilt-free munching, these tacos come with a peri peri curd dip and are quick, nutritious and delicious.