Churros

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Traditional Spanish
Churros
: Crisp, Fluffy, Freshly Fried

20 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Veg
Diet
Churros are golden, crisp strips of deep-fried dough that are crunchy on the outside and soft on the inside. Dusted with a mix of cinnamon and sugar, they have a warm, sweet flavour with a hint of spice. Popular as a street snack in Spain and Latin America, they’re often served with a cup of thick hot chocolate or dipping sauce. Their simple ingredients and comforting texture make churros a timeless treat that is loved across generations.

Ingredients

UNITSIngredients
225 gPlain wheat flour (all-purpose flour)
1/4 tspSalt
330 mlWater
500 mlOlive oil (for frying)
1 tspCinnamon powder (optional)
50 gCaster sugar (optional)

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Directions

Description - Step 1

Mix Flour And Salt

In a bowl, mix the plain flour and salt until combined. Set aside.

Step 1
Mix Flour And Salt
1 minute
Step 2
Add Boiling Water
3 minutes
Step 3
Knead The Dough
4 minutes
Step 4
Heat Oil For Frying
5 minutes