Onion (Pyaz) Paratha

Indian

Easy

Main Course

Onion parathas served on a white partition plate

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Quick & Delicious
Onion (Pyaz) Paratha
Recipe For Cosy Winter Mornings

Name: Quick & Delicious ~Onion (Pyaz) Paratha~ Recipe For Cosy Winter Mornings
Total time: 32 min
Yield: 1
Cuisine: Indian
Ingredients: ¾ cup Onion (finely chopped); 1 cup Aashirvaad shudh chakki atta; 1 tsp Oil (for dough); ½ tsp Carom seeds (Ajwain); to taste Salt; 1 tsp Green chillies (finely chopped); 2 tbsp Fresh coriander (finely chopped); ¾ tsp Garam masala; ½ tsp Red chilli powder; ¼ tsp Turmeric powder; 2 tbsp Oil (for cooking); as needed Aashirvaad shudh chakki atta (for rolling)

32 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Onion paratha or pyaz paratha is a warm and comforting Indian flatbread packed with spiced onions and cooked to a lovely golden hue. The gentle crunch of fresh onions, the heat from green chillies, and the aroma of spices come together beautifully in every bite. Whether it’s for breakfast, brunch, or a cosy evening snack, these parathas are a perfect companion.

Ingredients

UNITSIngredients

¾ cupOnion (finely chopped)

1 cupAashirvaad shudh chakki atta

1 tspOil (for dough)

½ tspCarom seeds (Ajwain)

to tasteSalt

1 tspGreen chillies (finely chopped)

2 tbspFresh coriander (finely chopped)

¾ tspGaram masala

½ tspRed chilli powder

¼ tspTurmeric powder

2 tbspOil (for cooking)

as neededAashirvaad shudh chakki atta (for rolling)

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Follow
Directions

Description - Step 1

Prepare the dough

In a deep bowl, mix the chakki atta, oil, ajwain, and salt.
Add water little by little and knead into a soft, smooth dough.
Cover it and let it rest for 15 minutes.

Step 1

Prepare the dough

5 Minutes + Rest Time

Step 2

Make the onion stuffing

3 Minutes

Step 3

Portion the dough and filling

2 Minutes

Step 4

Fill and seal the paratha

5 Minutes

Plate it up!

Plating Instructions

Place rolled parathas on a stainless-steel thali with dips in katoris for an elegant and traditional touch.

Pairing Instructions

Onion paratha tastes amazing with rich matar paneer and a refreshing bowl of cool boondi raita.

Garnishing Instructions

Add a sprinkle of fresh coriander leaves on top of the paratha, and finish it off with a drizzle of melted butter.

Onion (Pyaz) Paratha

Quick & Delicious
Onion (Pyaz) Paratha
Recipe For Cosy Winter Mornings

Ingredients

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Paan Petha

Follow
Directions

Description - Step 1

Prepare the dough

Description - Step 2

Make the onion stuffing

Description - Step 3

Portion the dough and filling

Description - Step 4

Fill and seal the paratha

Description - Step 5

Roll and shape

Description - Step 6

Cook the parathas

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Onion (Pyaz) Paratha

Quick & Delicious Onion (Pyaz) Paratha Recipe For Cosy Winter Mornings

Ingredients

Related Recipes:

Bajre ki Khatti Rabdi: A Tangy and Healthy Soup

Apple, Rosemary, and Moringa Cooler: A Refreshing and Healthy Drink

Paan Petha

FollowDirections

Description - Step 1

Prepare the dough

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Quick & Delicious
Onion (Pyaz) Paratha
Recipe For Cosy Winter Mornings

Follow
Directions

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like