Bread pakoda, a beloved teatime snack across India, gets a makeover in this bread pakoda in air fryer version. Imagine enjoying all the crispiness of the classic fried snack with much less oil! Soft slices of bread are sandwiched with tangy green chutney and a spiced mashed potato filling, dipped in a light, well-seasoned besan batter, and air-fried to golden perfection. The result? All the satisfying crunch and flavour, minus the guilt! So, if you are wondering how to make bread pakora in air fryer, simply follow this easy recipe.
Ingredients
UNITSIngredients
1 cupBesan (gram flour) For Batter
1/2 tspAjwain (carom seeds)
1 tspRed chilli powder
1/2 tspTurmeric powder
to tasteSalt
3/4 to 1 cupWater
8Bread slices (For Stuffing)
2 mediumBoiled potatoes (mashed)
4 tbspGreen chutney
to tasteSalt
1/2 tspRed chilli powder
2Mixing bowls (Cookware Needed)
1Whisk
1Air fryer
1Pastry brush
Follow
Directions
Description - Step 1
Step 1: Make Batter
In a mixing bowl, whisk together besan, ajwain, red chilli powder, turmeric, and salt. Gradually pour in water, whisking continuously, until you have a smooth batter the consistency of thick cream. Set aside.
Description - Step 2
Step 2: Prepare Stuffing
In another bowl, mix the mashed potatoes with green chutney, salt, and red chilli powder until well combined. Taste and adjust seasoning if needed.
Description - Step 3
Step 3: Assemble Sandwiches
Spread a layer of the potato mixture on one bread slice. Top with another slice and press gently to seal. Repeat with remaining bread and stuffing. Cut each sandwich into 2 triangles.
Description - Step 4
Step 4: Preheat Air Fryer
Switch on the air fryer and preheat it to 180°C. Lightly brush the basket with oil.
Description - Step 5
Step 5: Coat Bread Triangles
Dip each bread triangle in the besan batter, turning to coat evenly. Lift out and let the excess batter drip off. Arrange the battered triangles in the oiled air fryer basket in a single layer.
Description - Step 6
Step 6: Air Fry Pakodas
Put bread pakora in air fryer at 180°C for 10-12 minutes, or until crisp and golden brown. You may need to air fry in batches. Serve hot with ketchup or chutney.
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