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Bread Pakoda

Bread Pakoda

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Air Fried Bread Pakoda
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Air Fried
Bread Pakoda
Recipe

30 mins
Cooking Time
Easy
Difficulty
15
Ingredients
Diet
Bread pakoda, a beloved teatime snack across India, gets a makeover in this bread pakoda in air fryer version. Imagine enjoying all the crispiness of the classic fried snack with much less oil! Soft slices of bread are sandwiched with tangy green chutney and a spiced mashed potato filling, dipped in a light, well-seasoned besan batter, and air-fried to golden perfection. The result? All the satisfying crunch and flavour, minus the guilt! So, if you are wondering how to make bread pakora in air fryer, simply follow this easy recipe.

Ingredients

UNITSIngredients
1 cupBesan (gram flour) For Batter
1/2 tspAjwain (carom seeds)
1 tspRed chilli powder
1/2 tspTurmeric powder
to tasteSalt
3/4 to 1 cupWater
8Bread slices (For Stuffing)
2 mediumBoiled potatoes (mashed)
4 tbspGreen chutney
to tasteSalt
1/2 tspRed chilli powder
2Mixing bowls (Cookware Needed)
1Whisk
1Air fryer
1Pastry brush

Follow
Directions

Description - Step 1

Step 1: Make Batter

In a mixing bowl, whisk together besan, ajwain, red chilli powder, turmeric, and salt. Gradually pour in water, whisking continuously, until you have a smooth batter the consistency of thick cream. Set aside.

Step 1
Step 1: Make Batter
5 Minutes
Step 2
Step 2: Prepare Stuffing
5 Minutes
Step 3
Step 3: Assemble Sandwiches
5 Minutes
Step 4
Step 4: Preheat Air Fryer
3 Minutes
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