Description - Step 2

Step 2: Prepare Stuffing

• In another bowl, mix the mashed potatoes with green chutney, salt, and red chilli powder until well combined. Taste and adjust seasoning if needed.

Description - Step 3

Step 3: Assemble Sandwiches

• Spread a layer of the potato mixture on one bread slice. Top with another slice and press gently to seal. Repeat with remaining bread and stuffing. Cut each sandwich into 2 triangles. 

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Step 4: Preheat Air Fryer

Switch on the air fryer and preheat it to 180°C. Lightly brush the basket with oil.

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Step 5: Coat Bread Triangles

• Dip each bread triangle in the besan batter, turning to coat evenly. Lift out and let the excess batter drip off. Arrange the battered triangles in the oiled air fryer basket in a single layer.

Description - Step 6

Step 6: Air Fry Pakodas

• Put bread pakora in air fryer at 180°C for 10-12 minutes, or until crisp and golden brown. You may need to air fry in batches. Serve hot with ketchup or chutney.