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Mango Chunda

Mango Chunda

IndianIndianEasyEasyAppetizerAppetizer
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Mango Chunda
: Zesty Pickle Perfection

35 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Vegan
Diet
Experience the unique flavours and sweetness of mangoes along with aromatic spices in Mango Chunda, a yummy Indian condiment like a mango pickle.

Ingredients

UNITSIngredients
1 kgRaw Sour Mango
1 kgSugar
1 tbspBlack Salt
1 tspWhite Salt
1 tspBlack Pepper Powder
1/2 tbspKashmiri Red Chili Powder
1 tbspFennel Seeds Powder ( Coarsely Ground)
1 tspBlack Pepper Corn
1 tspRoasted Cumin Seeds Powder

Follow
Prepare the dish

Description - Step 1

Peel and Grate the Mangoes

Wash and dry the mangoes beforehand. Peel and then grate them.

35 minutes
Step 1
Peel and Grate the Mangoes
Peel and Grate the Mangoes
00:08
Step 2
 Add the Spices
Add the Spices
00:18
Step 3
Cook the Mixture
Cook the Mixture
00:38
Step 4
Cool and Store
Cool and Store
00:51
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