Matar poha is that warm and delightful winter breakfast that feels like a hug. The soft, flattened rice blends beautifully with sweet green peas, onions, and a touch of mild spices, all brightened by a squeeze of lemon. It’s light yet fulfilling, kid-friendly, and just right for those rushed mornings. It also works great as a relaxing evening snack alongside a cup of tea.

Mooli & dhania paratha is a classic North Indian flatbread made by stuffing soft whole wheat dough with a fresh, lightly spiced mix of grated radish and fragrant coriander. This paratha is known for its juicy, savoury filling and crisp, golden surface. It’s an ideal choice for breakfast, lunch, or dinner when you team it up with curd, butter, or pickle, adding a touch of homely comfort and simple flavours to your meal.

Think millet flour is just for flatbreads? Then let this raab recipe change your mind. Raab is a popular winter drink served in Rajasthan and Gujarat in India. It’s usually made from water and pearl millet flour and is known for its immunity-boosting properties. It’s also a great resource for keeping the cold and cough at bay. And it comes together in just 15 minutes.