Mango Chunda: Zesty Pickle Perfection
Mango Chunda
Indian
Easy
Appetizer
9
Ingredients
35
Minutes
About Recipe
Experience the unique flavours and sweetness of mangoes along with aromatic spices in Mango Chunda, a yummy Indian condiment like a mango pickle.
How many people are eating?
Serves 2
Ingredients
Raw Sour Mango
1 kg
Sugar
1 kg
Black Salt
1 tbsp
White Salt
1 tsp
Black Pepper Powder
1 tsp
Kashmiri Red Chili Powder
1/2 tbsp
Fennel Seeds Powder ( Coarsely Ground)
1 tbsp
Black Pepper Corn
1 tsp
Roasted Cumin Seeds Powder
1 tsp
Prepare the dish
35 minutes
00:08
00:18
00:38
00:51
Description
Wash and dry the mangoes beforehand. Peel and then grate them.
Plate it up!
Plating
For an authentic touch, serve the Mango Chunda in an earthen katori or a ceramic bowl.
Pairing
Pair the Mango Chunda with Indian flatbreads like roti or Gujarati thepla. The simple flavours of the breads complement the tanginess of the pickle.
Garnishing
Garnish Mango Chunda with some fresh black sesame seeds and some chopped coriander leaves.
You may also like
You may also
like
