Tandoori soya chaap is a crowd-favourite from Delhi’s street food stalls, now made easily at home. The chaap is first boiled to soften, then soaked in a rich yoghurt-spice marinade that gives deep flavour. Grilling brings out a smoky, charred taste without needing a tandoor. The final toss with butter, cream, onions, and chaat masala adds that street-style kick. These succulent skewers are perfect for parties or evening cravings.

Medu vada, a beloved South Indian delicacy, are crispy, fluffy and delicious fritters that have the shape of a donut. It is a staple in South Indian homes and restaurants. They are crisp on the outside and fluffy on the inside. These golden doughnut-shaped fritters are traditionally served during breakfast or festive occasions alongside piping hot sambar and fresh coconut chutney. With its crunchy exterior and soft interior, it perfectly balances texture and taste, making it a favourite across India.

Sweet banana chips, also called sharkkara upperi, are a beloved snack from Kerala that brings both crunch and sweetness to the vibrant Onam feast. These golden chips are made with raw bananas, jaggery, and a touch of spice, creating a perfect blend of crispy and chewy. Whether you enjoy them on a festive banana leaf or with a warm cup of tea, they evoke the comforting flavours of home and celebration in every bite.