Golden Bites of Joy: Irresistible Curry Leaf &
Onion Pakoras

Name: Golden Bites of Joy: Irresistible Curry Leaf & ~Onion Pakoras~
Total time: 37 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Chickpea flour; 2 teaspoons Rice flour; ½ teaspoon Green chillies (chopped); 1 cup Curry leaves; ¼ bunch Coriander leaves; ½ teaspoon Carom seeds (ajwain); 1 Medium Onion (finely sliced); to taste Salt; to fry Oil; as required Water

37 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Curry leaf and onion pakora is a cherished Indian snack that’s loved for its crunchy texture and tempting aroma. Crafted from chickpea flour, fresh curry leaves, and sliced onions, these golden fritters are light yet bursting with flavour. Whether it’s a cosy rainy evening or a lively festive gathering, these pakoras are the ideal partner for a steaming cup of tea, offering warmth and comfort in every bite.

Ingredients

UNITSIngredients

1 cupChickpea flour

2 teaspoonsRice flour

½ teaspoonGreen chillies (chopped)

1 cupCurry leaves

¼ bunchCoriander leaves

½ teaspoonCarom seeds (ajwain)

1Medium Onion (finely sliced)

to tasteSalt

to fryOil

as requiredWater

Onion Pakoras

Golden Bites of Joy: Irresistible Curry Leaf & Onion Pakoras

Ingredients

Golden Bites of Joy: Irresistible Curry Leaf &
Onion Pakoras