This shortcut dal makhani focuses on technique rather than long hours. Proper soaking, pressure cooking until buttery-soft, and carefully cooked tomato puree create depth without overnight simmering. Finished with cream and kasuri methi, this version delivers warmth, richness, and comfort; ideal for winter meals when you want indulgence without spending all day in the kitchen.

These Upma Tartlets offer a playful twist on a classic breakfast staple, built for a party table. Crisp semolina shells hold a warm, aromatic upma filling shaped with tempered dals, onions, and curry leaves. The combination gives you a handy, bite-sized snack that works beautifully for NYE evenings when guests want flavour without fuss.

This platter brings together four comforting Indian breakfast favourites that work brilliantly for late-night hunger during NYE parties. Each dish is quick to build, easy to batch-cook, and sturdy enough to hold its texture for even hours after plating. The mix of crisp, soft, warm, and chilled elements keeps guests nibbling long into the celebrations.