Punjabi

Garam Masala

Recipe: The Quintessential North Indian Spice Blend

North Indian food would not be complete without the fragrant and hearty Punjabi garam masala. The “hot spice blend” in garam masala doesn’t really mean hot; rather, it describes the way it warms food, making it ideal for the chilly winters in Punjab. In traditional Punjabi cuisine, this masala is used to enhance the flavour and fragrance of hearty foods such as dals, meat curries, and sabzis. When the weather turns cold, the energy-balancing warming spices like nutmeg, cinnamon, and cloves are at their peak, making garam masala all the more essential. Here’s an easy-to-make Punjabi garam masala recipe for your ease.