Liquid Aloo Paratha is a clever twist on the classic stuffed paratha—no rolling, no stuffing, and no fear of tearing. The mashed potatoes, spices, and atta are whisked together into a smooth batter, cooked like a dosa but tasting just like a comforting aloo paratha. Perfect for rushed mornings, learners, or anyone craving parathas without the effort. ABOUT The Creator: Khushi Ramani | @foodie_gujarati11

An easy-to-make, hearty curry, Turnip and Potato Curry highlights the root vegetable's natural sweetness with the potato's classic starchiness. This dish is packed with flavour and texture thanks to its typical North Indian masala foundation of tomatoes, onions, and warming spices. Serve hot with steamed rice, roti or any other Indian flatbread throughout the winter months.

Phulkari Pulao is a vibrant Punjabi festive rice dish inspired by the colours of traditional Phulkari embroidery. The long grains of golden sella rice are cooked with nuts, peas, carrots, paneer, and saffron milk in pure ghee—resulting in a fragrant, colourful, royal pulao fit for celebrations. It’s a forgotten yet treasured piece of Punjab’s culinary heritage. Pooja Munjani | @foodiefemmepooja