Achari Aloo Paratha turns simple potatoes into something far more lively by using the tang and warmth of real achar masala. The Aashirvaad 100% MP Sharbati Atta dough gives each paratha a soft stretch, making stuffing easier even for beginners. With balanced heat, a mild kick of sourness, and a crisp finish on the tawa, this recipe brings a familiar flavour with a spirited edge.

Neureos are traditional Goan sweet dumplings, a festive favourite during Christmas. Crispy on the outside and generously stuffed with coconut, nuts, and aromatic spices, they strike a perfect balance of texture and sweetness. This recipe walks you through roasting, stuffing, and shaping each dumpling, ensuring an authentic flavour that fills your kitchen with holiday cheer.

Garlic-herb lachha paratha is a flaky, layered flatbread that combines the strong flavour of garlic with the refreshing taste of mixed herbs. Adored for its crispy edges and soft, buttery centre, this paratha is a great alternative to your everyday roti. It’s an excellent match for creamy curries, hearty dals, or just a plain bowl of curd.