This recipe is one of the winning ones from the Aashirvaad Paratha Challenge that features something that Indians tend to miss out on a lot in their diet – protein. Meet Brishti Ghosh’s Desi Power Paratha, a winning entry from Week 3 of the challenge, that features Aashirvaad 100% MP Sharbati Atta. This atta’s enhanced water absorption leads to smoother dough preparation and also offers a pleasant natural aroma and premium quality texture. This particular recipe uses natural dyes to produce different coloured dough with a stuffing of spiced kabuli chana (protein-rich) with spinach (iron-rich). Join the fun and submit your own creative spin on the desi indulgent parathas right here.