Roasted Carrot & Amla Soup blends the gentle sweetness of oven-caramelised carrots with the lively bite of fresh amla. Roasting brings clarity to the flavours, while a short spice bloom adds warmth without overpowering the natural taste of the produce. With a smooth finish and a bright, citrusy edge, it works well for light meals or simple evening bowls.

Mooli Ajwain Paratha tastes simple, but getting it right depends on balance; how well you squeeze the radish, how dry the filling stays, and how elastic the dough feels. Using Aashirvaad Shudh Chakki Atta helps because its whole-wheat grind keeps the dough steady, even with a moist stuffing. The ajwain adds warmth, the radish stays fresh, and every fold carries a clean, earthy flavour.

This Grilled Paneer & Bell Peppers recipe transforms simple ingredients into a colourful, protein-packed meal. Marinated paneer cubes and bell peppers absorb aromatic spices and yoghurt, staying juicy while grilling. The skewers develop a slight char, creating a smoky depth without overpowering the fresh, naturally sweet vegetables.