Leftover chicken curry doesn’t need to sit in the fridge waiting for a moment of inspiration; this recipe gives it a fresh twist. By serving it on top of hot, fluffy baked potatoes, you’ll enjoy a comforting, no-fuss meal that’s rich, hearty, and incredibly satisfying. It’s quick, cosy, and ideal for those days when you want something delicious without the effort of starting from scratch.

These crispy chicken wings with jaggery and sesame are simply irresistible, combining a satisfying crunch with a touch of sweet heat. The wings are baked to a perfect crisp with just a simple seasoning, then generously coated in a fragrant jaggery sauce that’s infused with ginger, garlic, and a zesty splash of lemon juice. A sprinkle of sesame seeds adds a nutty touch, making these wings a fantastic choice for snacking or for gatherings.