Popcorn Chicken
Fusion
Easy
AppetizerKasuri Methi Popcorn Chicken Recipe: Bite-Sized Crunch with Big Flavour
Popcorn Chicken
35 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Non Veg
Diet
Infused with the earthy, somewhat bitter flavours of dried fenugreek leaves, Kasuri Methi Popcorn Chicken takes the traditional popcorn chicken to the next level. After soaking in a spice and lemon juice marinade, the chicken pieces are fried till golden brown. They are then coated with kasuri methi and flour mixture. The end product is a fragrant, crispy appetiser that is great for enjoying with a cup of tea.
Ingredients
UNITSIngredients
300 gBoneless chicken (cut into bite-sized cubes)
3 tbspKasuri methi (dried fenugreek leaves) crushed
1 tspGinger-garlic paste
1 tbspLemon juice
to tasteSalt
1 tspRed chilli powder
½ tspGaram masala
½ cupAll-purpose flour
¼ cupCornflour
½ tspBlack pepper
for fryingOil