Makhana kheer is made with fox nuts (makhana) simmered in milk to which sugar, ghee and dry fruits are added. But for this recipe, the refined sugar is swapped with the earthy jaggery, and the cardamom boosts the entire flavour of the kheer. The makhana are roasted in ghee, pounded, and simmered in the thickened milk. Serving the kheer in mini cups makes it a portioned delight, perfect for festive occasions.

Chocolate barfi sandwich cookies bring together the nutty sweetness of traditional Indian barfi with soft, chewy chocolate cookies. The barfi’s milk, saffron, and cardamom create an aromatic filling, while the brown butter cookie dough with dark and milk chocolate adds depth and richness. Ideal for festive gifting, teatime treats, or a decadent snack.

Celebrate Diwali with a chocolatey twist! These fudgy brownies combine rich dark chocolate, roasted cashews, and chocolate chunks, then get topped with traditional kaju katli. Each bite balances nutty sweetness and chocolate richness, creating a festive dessert that’s perfect for family celebrations or gifting.