Double Dhamaka Laccha Paratha

North Indian

Medium

Flatbread

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Double Dhamaka Laccha Paratha
Recipe | Onion & Paneer Stuffed Paratha

Name: ~Double Dhamaka Laccha Paratha~ Recipe | Onion & Paneer Stuffed Paratha
Total time: 40 min
Yield: 1
Cuisine: North Indian
Ingredients: Onion Filling:; ½ cup finely sliced onions; 1 tsp coriander powder; 1 tsp Kashmiri red chilli powder; 1 tsp cumin powder; ½ tsp chaat masala; to taste Chopped green chillies; 1 tbsp grated ginger; Fresh coriander leaves, chopped; Paneer Filling:; ½ cup grated paneer; to taste Salt; to taste Black pepper powder; to taste Red chilli powder; to taste Chaat masala; Few mint leaves, finely chopped; Dough:; 1 cup Aashirvaad Select Sharbati Atta; to taste Salt; as required Water; 1 tsp Oil; For Cooking:; as required Ghee

40 mins

Cooking Time

Medium

Difficulty

Ingredients

Veg

Diet

This Double Dhamaka Laccha Paratha brings together two classic fillings in one layered paratha—sweet, spiced onions on one side and fresh, herbed paneer on the other. Rolled, sliced, and pressed to create signature laccha layers, this paratha delivers contrast in every bite: crisp edges, soft centre, and bold flavours throughout. If you’re ready to take up the challenge, head over to https://foodiesonly.in/festivals/aashirvaad-paratha-challenge to learn more. About the Creator: Neha Deepak Shah| @nehadeepakshah

Ingredients

UNITSIngredients

Onion Filling:

½ cupfinely sliced onions

1 tspcoriander powder

1 tspKashmiri red chilli powder

1 tspcumin powder

½ tspchaat masala

to tasteChopped green chillies

1 tbspgrated ginger

Fresh coriander leaves, chopped

Paneer Filling:

½ cupgrated paneer

to tasteSalt

to tasteBlack pepper powder

to tasteRed chilli powder

to tasteChaat masala

Few mint leaves, finely chopped

Dough:

1 cupAashirvaad Select Sharbati Atta

to tasteSalt

as requiredWater

1 tspOil

For Cooking:

as requiredGhee

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Directions

Description - Step 1

Prepare the Paneer Filling

In a bowl, combine the grated paneer with salt, black pepper powder, red chilli powder, chaat masala, and chopped mint leaves. Mix gently and set aside.

40 minutes

Step 1