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North Indian
Medium
Flatbread 
Double Dhamaka Laccha Paratha Recipe | Onion & Paneer Stuffed Paratha
Double Dhamaka Laccha Paratha
40 mins
Cooking Time
Medium
Difficulty
19
Ingredients
Veg
Diet
This Double Dhamaka Laccha Paratha brings together two classic fillings in one layered paratha—sweet, spiced onions on one side and fresh, herbed paneer on the other. Rolled, sliced, and pressed to create signature laccha layers, this paratha delivers contrast in every bite: crisp edges, soft centre, and bold flavours throughout.
If you’re ready to take up the challenge, head over to https://foodiesonly.in/festivals/aashirvaad-paratha-challenge to learn more.
About the Creator: Neha Deepak Shah| @nehadeepakshah
Ingredients
UNITSIngredients
Onion Filling:
½ cupfinely sliced onions
1 tspcoriander powder
1 tspKashmiri red chilli powder
1 tspcumin powder
½ tspchaat masala
to tasteChopped green chillies
1 tbspgrated ginger
Fresh coriander leaves, chopped
Paneer Filling:
½ cupgrated paneer
to tasteSalt
to tasteBlack pepper powder
to tasteRed chilli powder
to tasteChaat masala
Few mint leaves, finely chopped
Dough:
1 cupAashirvaad Select Sharbati Atta
to tasteSalt
as requiredWater
1 tspOil
For Cooking:
as requiredGhee
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Step 1
Prepare the Paneer Filling
00:08
Step 2
Prepare the Onion Filling
00:09
Step 3
Knead the Dough
00:11
Step 4
Assemble the Paratha
00:19
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Serve hot, stacked to show the layers, with a dollop of butter or ghee on top.
Pairing Instructions
Pairing Instructions
Pairs best with chilled curd or hot masala chai.
Garnishing Instructions
Garnishing Instructions
Finish with a light brush of ghee and a sprinkle of chopped coriander.
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