Winter Special
Gajar Mooli Mirch And Amla Pickle

Name: Winter Special ~Gajar Mooli Mirch And Amla Pickle~
Total time: 45 min
Yield: 1
Cuisine: North Indian
Ingredients: 250 gm radish; 250 gm carrot; 100 gm green chillies; 250 gm Indian gooseberries (amla); 50 gm cumin seeds; 50 gm fennel seeds; 20 gm fenugreek seeds; 50 gm rai (mustard seeds); 20 gm carom seeds (ajwain); 1½ tbsp red chilli powder; 1 tbsp turmeric powder; to taste salt; 2 tbsp white vinegar; 2 cups mustard oil

45 mins

Cooking Time

Medium

Difficulty

Ingredients

Veg

Diet

This Winter Mixed Vegetable & Amla Pickle celebrates seasonal produce at its peak. Crisp radish and carrots are combined with steamed amla and green chillies, then coated in a freshly ground achaar masala. Finished with hot mustard oil and a splash of vinegar, this pickle delivers warmth, sharpness, and depth—perfect alongside winter meals.

Ingredients

UNITSIngredients

250 gm radish

250 gm carrot

100 gmgreen chillies

250 gm Indian gooseberries (amla)

50 gmcumin seeds

50 gmfennel seeds

20 gmfenugreek seeds

50 gmrai (mustard seeds)

20 gmcarom seeds (ajwain)

1½ tbspred chilli powder

1 tbspturmeric powder

to tastesalt

2 tbspwhite vinegar

2 cupsmustard oil

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Directions

Description - Step 1

Cut the Vegetables

Wash and peel the radish and carrots. Cut them into long strips, similar to fries. Wash and drain the green chillies, then slit each chilli lengthwise.

45 minutes

Step 1