Dal Paratha
Indian
Easy
Main Course
Leftover Dal Paratha: Delicious And Simple Recipe To Try
Dal Paratha
47 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Veg
Diet
Leftover dal paratha is a smart and tasty way to use extra dal from the previous meal. The dal is kneaded into the flour with spices, coriander, and green chillies, creating a soft dough. Rolled into parathas and roasted on a hot tava, they turn golden, flaky, and full of flavour. This recipe reduces food waste while serving a wholesome dish that works for breakfast, lunch, or dinner.
Ingredients
UNITSIngredients
2 cups Wheat flour
1 bowlLeftover dal
2 to 3 tbsp Green coriander (finely chopped)
3 to 4 tbspOil
½ tspSalt (Or adjust as per taste)
½ tspCumin seeds
2 Green chillies (finely chopped)
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Stack 2-3 parathas on a plate with a dollop of butter on top.
Pairing Instructions
Pairing Instructions
Place a bowl of pickle and curd on the side for balance.
Garnishing Instructions
Garnishing Instructions
Sprinkle finely chopped coriander or grated carrot before serving.
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