Double Meetha

Double Meetha

Indian

Easy

Dessert

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Double Ka Meetha

40 mins

Cooking Time

Easy

Difficulty

8

Ingredients

Veg

Diet

Double Ka Meetha is a rich and decadent Indian bread pudding, layered with ghee, sugar syrup, nuts, and saffron for a delightful dessert.

Ingredients

UNITSIngredients

6White bread slices

2 cupsMilk

1/2 cupSugar

4 tbspGhee

1/2 tspCardamom powder

a pinchSaffron strands, soaked in warm milk

1/4 cupMixed nuts, chopped

2 tbspRaisins

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Directions

Description - Step 1

Prepare the Bread

Remove the crusts from the white bread slices and cut them into triangles or squares.

Description - Step 2

Make the Milk Mixture

In a saucepan, heat milk and sugar over medium heat, stirring constantly until the sugar dissolves.

Add cardamom powder and saffron Mix well and remove from heat.

Description - Step 3

Assemble the Double Ka Meetha

In a separate pan, heat ghee over medium heat. Fry the bread slices until golden brown on both sides.

Layer the fried bread slices in a baking dish, sprinkling chopped nuts and raisins between each layer.

Pour the prepared milk mixture over the layered bread slices, ensuring they are fully soaked.

Description - Step 4

Bake the Double Ka Meetha

Preheat your oven to 350°F (180°C).

Bake the assembled Double Ka Meetha in the preheated oven for 25-30 minutes, or until the top is golden brown and the milk mixture is set.

Description - Step 5

Serve

Once baked, allow the Double Ka Meetha to cool slightly before serving.

Serve warm, garnished with additional chopped nuts and a drizzle of sugar syrup or honey, if desired.

Step 1

Prepare the Bread

5 minutes

Step 2

Make the Milk Mixture

5 minutes

Step 3

Assemble the Double Ka Meetha

10 minutes

Step 4

Bake the Double Ka Meetha

30 minutes

Step 5

Serve

Immediate

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