Double Meetha

Double Meetha

Indian

Easy

Dessert

0 Like

Save

Share

0 Like

Save

Share

Double Ka Meetha

40 mins

Cooking Time

Easy

Difficulty

8

Ingredients

Veg

Diet

Double Ka Meetha is a rich and decadent Indian bread pudding, layered with ghee, sugar syrup, nuts, and saffron for a delightful dessert.

Ingredients

UNITSIngredients

6White bread slices

2 cupsMilk

1/2 cupSugar

4 tbspGhee

1/2 tspCardamom powder

a pinchSaffron strands, soaked in warm milk

1/4 cupMixed nuts, chopped

2 tbspRaisins

Related Recipes:

Peda: A Traditional and Delicious Indian Sweet
Master the art of preparing pedas with our easy guide. Learn about the essential ingredients & techniques needed to create authentic pedas perfect for occasions.
177 mins
easy
Luxurious Khubani Ka Meetha: Saffron-infused Apricot Dessert
Want to make Khubani Ka Meetha? Follow this simple recipe made with apricots for a delightful Indian dessert. Explore the ingredients needed to make Khubani Ka Meetha.
30 mins
easy
Dessert
Satisfy your sweet tooth with our delicious dessert recipes. Whether you crave chocolate, fruit, or creamy delights, find the perfect treat here for any celebration!
0 mins

Follow
Directions

Description - Step 1

Prepare the Bread

Remove the crusts from the white bread slices and cut them into triangles or squares.

Description - Step 2

Make the Milk Mixture

In a saucepan, heat milk and sugar over medium heat, stirring constantly until the sugar dissolves.

Add cardamom powder and saffron Mix well and remove from heat.

Description - Step 3

Assemble the Double Ka Meetha

In a separate pan, heat ghee over medium heat. Fry the bread slices until golden brown on both sides.

Layer the fried bread slices in a baking dish, sprinkling chopped nuts and raisins between each layer.

Pour the prepared milk mixture over the layered bread slices, ensuring they are fully soaked.

Description - Step 4

Bake the Double Ka Meetha

Preheat your oven to 350°F (180°C).

Bake the assembled Double Ka Meetha in the preheated oven for 25-30 minutes, or until the top is golden brown and the milk mixture is set.

Description - Step 5

Serve

Once baked, allow the Double Ka Meetha to cool slightly before serving.

Serve warm, garnished with additional chopped nuts and a drizzle of sugar syrup or honey, if desired.

Step 1

Prepare the Bread

5 minutes

Step 2

Make the Milk Mixture

5 minutes

Step 3

Assemble the Double Ka Meetha

10 minutes

Step 4

Bake the Double Ka Meetha

30 minutes

Step 5

Serve

Immediate

Follow along and cook with us

You may also
like

Share

Save for later

Halwa Chana Poori Recipe

Traditional Halwa Chana Poori Recipe For Durga Puja Ashtami

Share

Save for later

creamy-rice-kheer-a-traditional-indian-dessert-thumbnail

Creamy Rice Kheer: A Traditional Indian Dessert

Share

Save for later

jalebi-inspired-churros-with-saffron-cream-a-sweet-diwali-treat-thumbnail

Jalebi-Inspired Churros with Saffron Cream: A Sweet Diwali Treat

Share

Save for later

independence-day-special-how-to-make-the-perfect-tricolour-vegetable-biryani-thumbnail

Independence Day Special: How To Make The Perfect Tricolour Vegetable Biryani

Share

Save for later

Seviyan Kheer

Seviyan Kheer: A Creamy Festive Dessert

Share

Save for later

master-palak-paneer-at-home-the-ultimate-dinner-favourite-thumbnail

Master Palak Paneer At Home: The Ultimate Dinner Favourite

Share

Save for later

Sabudana Kheer: A Sweet Bowl Of Comfort

Sabudana Kheer: A Sweet Bowl Of Comfort

Share

Save for later

Cholar Dal Recipe

Durga Puja Special: Easy And Authentic Bengali Cholar Dal Recipe

Share

Save for later

boondi-laddu-for-dhanteras-edible-gold-leaf-decorated-sweets-thumbnail

Boondi Laddu for Dhanteras: Edible Gold Leaf Decorated Sweets

Foodies Only in your inbox

By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only

About Us Contact Us Site Map

FAQs Privacy Policy Terms of Use

Copyright © 2025 Foodies Only